EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Provided by Cassie Best
Categories Dessert, Snack
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
Nutrition Facts : Calories 226 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium
HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 31 milligrams, SodiumContent 110 milligrams, ProteinContent 3 grams, SugarContent 14 grams
More about "muffin tin dinners recipes"
HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
BREAKFAST MUFFINS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Breakfast
Cuisine British
Calories 179 calories per serving
- Pour the wet ingredients into the dry and mix briefly until you have a smooth batter – don’t overmix as this will make the muffins heavy. Divide the batter between the cases. Sprinkle the muffins with the extra oats and the seeds. Bake for 25-30 mins until golden and well risen, and a skewer inserted into the centre of a muffin comes out clean. Remove from the oven, transfer to a wire rack and leave to cool. Can be stored in a sealed container for up to 3 days.
HEALTHY CARROT MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.5
Total Time 45 minutes
Category dessert
Calories 179 calorie per serving
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
MUFFIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MUFFIN-TIN BACON CHEESEBURGERS - THE GIRL WH…
From the-girl-who-ate-everything.com
ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES
From allrecipes.com
10+ NO-MESS FOIL PACKET DINNERS FOR INDOOR AND OUTDOO…
From allrecipes.com
RECIPES BY CATEGORY - RECIPETIN EATS
From recipetineats.com
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
MUFFIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
36 OUTSTANDING APPETIZERS TO MAKE IN A MUFFIN TIN - MSN
From msn.com
RECIPES BY CATEGORY - RECIPETIN EATS
From recipetineats.com
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
From allrecipes.com