MUSTARD PICKLES RECIPE | ALLRECIPES
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Provided by BJ MOORE
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 - 1 quart jars
Number Of Ingredients 10
Steps:
- Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
- Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
- In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
- Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 33.9 g, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 879.9 mg, SugarContent 28.6 g
MASSAGED MUSTARD GREENS SALAD RECIPE | EATINGWELL
A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked with hints of lemon, garlic and Parmesan.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by about half. The greens should look a little darker and somewhat shiny. Taste and adjust seasoning with more Parmesan, lemon juice, garlic, soy sauce and/or pepper, if desired.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 11.2 g, CholesterolContent 5.7 mg, FatContent 15.1 g, FiberContent 6.1 g, ProteinContent 7.5 g, SaturatedFatContent 2.8 g, SodiumContent 343.8 mg, SugarContent 2.7 g
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