HOW TO COOK FRIED TOMATOES RECIPES
FRIED GREEN TOMATOES RECIPE - BETTYCROCKER.COM
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
Provided by Paula Jones
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels.
- Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.
- In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BEST FISH RECIPES - OLIVEMAGAZINE
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FRIED GREEN TOMATOES RECIPE - BETTYCROCKER.COM
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Southern
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Southern
- In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
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SEARED SCALLOPS WITH JAMMY CHERRY TOMATOES - NYT COOKING
The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry tomatoes that are cooked in white wine and butter until they’re falling apart, and the whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served straight from the skillet, with a big green salad, a nice loaf of bread and the rest of the wine.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Drain any remaining oil and take the skillet off the heat. Return the tomatoes and their juices to the skillet and squeeze in 1 tablespoon lemon juice. Return the scallops to the skillet, nestling them into the tomatoes. Top with the zest of both lemon halves, julienned basil and mint, and a generous sprinkle of coarse sea salt, and serve immediately.
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FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BU…
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
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- 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.
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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
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FRIED GREEN TOMATOES RECIPE - BETTYCROCKER.COM
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Southern
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
Cuisine Southern
- In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.
See details
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