MUSTARD GREEN SOUP VIETNAMESE RECIPES
MUSTARD GREEN SOUP RECIPE | ALLRECIPES
This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.
Provided by Billy Joe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
- Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.
Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 65.5 mg, FatContent 16.1 g, FiberContent 6.3 g, ProteinContent 20.9 g, SaturatedFatContent 5.5 g, SodiumContent 1895.3 mg, SugarContent 3.4 g
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | EPICURIOUS
It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
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It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture in this spicy pork soup recipe.
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