12 TOMATOES CHICKEN RECIPE RECIPES

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ROAST CHICKEN WITH FRESH TOMATOES RECIPE | BON APPÉTIT



Roast Chicken With Fresh Tomatoes Recipe | Bon Appétit image

The only thing better than a tomato salad? Tomato salad with a lemony, oniony roast chicken on top.

Provided by Andy Baraghani

Yield 4 Servings

Number Of Ingredients 10

1 lemon
6 garlic cloves, finely grated
2 tsp. finely chopped oregano, plus leaves for serving
? cup plus 4 Tbsp. extra-virgin olive oil, divided
2½ lb. skin-on, bone-in chicken thighs and/or drumsticks
2 medium red onions, cut into 1"-thick wedges
Kosher salt, freshly ground pepper
1 cup plain whole-milk Greek yogurt
½ cup crumbled feta
2 large heirloom or beefsteak tomatoes, sliced into ½"-thick rounds and/or wedges

Steps:

  • Place a rack in top third of oven; preheat to 450°. Cut lemon in half. Thinly slice one half into rounds and remove seeds; set other half aside for sauce.
  • Whisk garlic, 2 tsp. chopped oregano, and ? cup oil in a large bowl. Pat chicken dry with paper towels and transfer to bowl; add onions and lemon slices. Season with salt and pepper; toss to coat.
  • Heat 2 Tbsp. oil in a large heavy skillet, preferably cast iron, over medium-high. Cook chicken (leave onion and lemon behind in bowl), skin side down, until deep golden brown and crisp, 5–7 minutes. Transfer to a plate (chicken won’t be cooked through yet).
  • Cook onions and lemon slices in the same pan, turning occasionally, until onions have taken on some color and lemon slices have shriveled slightly, about 5 minutes.
  • Arrange chicken in pan, skin side up; transfer pan to oven. Roast until chicken is cooked through and onions are softened but still hold their shape, 16–20 minutes.
  • Meanwhile, stir yogurt, feta, and remaining 2 Tbsp. oil in a medium bowl to combine. Squeeze in juice from reserved lemon half and add 2 Tbsp. water; mix well. Season feta sauce with salt.
  • Arrange tomatoes on a platter; season with salt. Using tongs, arrange chicken, onions, and lemon slices on top. Pour any pan juices over and top with oregano leaves. Serve with feta sauce alongside.

ITALIAN CHICKEN SKILLET RECIPE | ALLRECIPES



Italian Chicken Skillet Recipe | Allrecipes image

This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!

Provided by RHARRIS524

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cubed
2 cloves garlic, chopped, or to taste
½ cup red cooking wine
1 (28 ounce) can Italian-style diced tomatoes
8 ounces small seashell pasta
5 ounces fresh spinach, chopped
1 cup shredded mozzarella cheese

Steps:

  • Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
  • Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.

Nutrition Facts : Calories 515.2 calories, CarbohydrateContent 53.7 g, CholesterolContent 87.2 mg, FatContent 12.9 g, FiberContent 4.3 g, ProteinContent 42.5 g, SaturatedFatContent 4.6 g, SodiumContent 757.9 mg, SugarContent 7.4 g

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CLASSIC CHICKEN PICCATA | 12 TOMATOES
Slice chicken breasts in half lengthwise and place each piece between two pieces of plastic wrap or wax paper. Pound out to an even thickness of about 1/2-inch. Season with salt and pepper. Add flour to a shallow dish and season with salt and pepper. Stir to combine. Working one at a time, dredge chicken in flour, pressing flour into chicken.
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Aug 24, 2020 · Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, 2-3 minutes. Stir in chicken, taco seasoning, tomatoes, and green chiles. Bring to a simmer and allow to cook about 5 minutes.
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12 TOMATOES - FRENCH ONION CHICKEN RECIPE - FACEBOOK
Sep 13, 2018 · French Onion fans will go crazy for this chicken dinner! Written recipe: http://po.st/BsdHkL
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Sep 24, 2015 · Stir until well combined with the vegetables. cook for 1 minute. 4.Add the chicken broth and wine, and stir around to allow to thicken. 5.Once the mixture starts to thicken, add turmeric, salt ...
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Feb 03, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook, turning once, until cooked through, 6 to 8 minutes. Transfer to a plate. Add the onion, spinach, roasted red peppers and sun-dried tomatoes to the pan. Cook, stirring, for 1 minute until spinach starts to wilt.
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