MUSTARD CREAM SAUCE FOR FISH RECIPES

Name: Creamy Whole-Grain Mustard Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3/4 cup
Ingredients: 5 tablespoons unsalted butter, divided; 3 tablespoons minced shallots; 2 tablespoons white vinegar; 1/3 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons whole grain mustard; salt; pepper

CREAMY WHOLE-GRAIN MUSTARD SAUCE RECIPE - FOOD.COM

Creamy Whole-Grain Mustard Sauce Recipe - Food.com image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
Add shallots and saute until soft, about 2-3 minutes.
Add vinegar and cook for 1 minute.
Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
Remove from heat and whisk in remaining butter.
Strain into a small bowl.
Whisk in mustard, salt and pepper.
Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, FatContent 137.1, SaturatedFatContent 85.3, CholesterolContent 420.9, SodiumContent 536.7, CarbohydrateContent 16.4, FiberContent 1.3, SugarContent 1.7, ProteinContent 6.9

MUSTARD CREAM SAUCE RECIPE | EPICURIOUS

Mustard Cream Sauce Recipe | Epicurious image

An easy Mustard Cream Sauce recipe

Provided by EPICURIOUS.COM

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup dry white wine
1/4 cup chopped shallots
1 cup whipping cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh dill

Steps:

Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.

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