HEALTHY VEGAN GRAVY RECIPES
VEGAN HERB GRAVY | ALLRECIPES
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Provided by Brooke Ashby
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts : Calories 177.2 calories, CarbohydrateContent 12.7 g, FatContent 14.4 g, FiberContent 5.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 134.1 mg, SugarContent 0.9 g
SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES
Super-tasty and flavoursome, this gravy is just as good as the real thing.
Total Time 40 minutes
Yield 800ml
Number Of Ingredients 14
Steps:
- 1. Peel the onions, wash the carrots, then roughly chop with the celery and porcini. 2. Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally. 3. Add the port and jam, and cook for a further 5 minutes, or until sticky and caramelised. 4. Stir in the flour, then the Marmite, tomato purée and red wine vinegar. 5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking. 6. Pour it through a coarse sieve into a large bowl, using the back of a spoon to push through all that lovely flavour. 7. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. 8. On the day, if frozen, take the gravy out to defrost when your nut roast goes into the oven, then simply heat through in a pan ready to serve.
Nutrition Facts : Calories 105 calories, FatContent 2.7 g fat, SaturatedFatContent 0.3 g saturated fat, ProteinContent 4 g protein, CarbohydrateContent 16.3 g carbohydrate, SugarContent 11 g sugar, SodiumContent 0.2 g salt, FiberContent 2 g fibre
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You don't need to be vegan to love this rich and savory gravy. Vegetable stock, cremini mushrooms, and soy sauce combine for a meaty, umami-packed sauce. Trust us—you'll want to spoon this easy vegan gravy over everything from biscuits to mashed potatoes to even meatloaf!
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- Heat olive oil in a skillet over medium-high. Add shallots and mushrooms; sauté 8 minutes. Add sherry; cook 1 minute. Combine vegetable stock, flour, soy sauce, thyme, pepper, and salt; add to pan. Bring to a boil; cook 2 minutes or until thickened.
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VEGAN HERB GRAVY | ALLRECIPES
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
From allrecipes.com
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Vegetarian Gravy Recipes
Calories 177.2 calories per serving
From allrecipes.com
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Vegetarian Gravy Recipes
Calories 177.2 calories per serving
- Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
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VEGAN MUSHROOM GRAVY RECIPE | EATINGWELL
Serve this rich vegan mushroom gravy with cauliflower steaks, over mashed potatoes or vegetables, with pan-fried tofu or--if you're not a vegetarian or vegan--with turkey or chicken.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Vegan Christmas Recipes
Calories 109.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Vegan Christmas Recipes
Calories 109.2 calories per serving
- Heat oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, without stirring, until the mushrooms are golden brown on one side, about 3 minutes. Stir and continue cooking until they've released most of their liquid, 2 to 3 minutes more. Add shallot and cook, stirring, until fragrant, about 1 minute. Reduce heat to medium. Add sherry and cook, stirring, until evaporated, about 1 minute. Sprinkle flour over the mushrooms and stir to coat. Add broth and bring to a boil, stirring. Cook, stirring, until thickened and reduced slightly, 5 to 7 minutes. Stir in thyme.
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VEGGIE GRAVY | JAMIE OLIVER RECIPES
What’s brilliant about this fantastic veggie gravy is you can make it, reserve what you need for your veggie guests, then reheat the rest in your tray of roasted meat juices for even more amplified deliciousness.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Trim and wash the leek, carrot and celery, peel the onion, then roughly chop it all and place in a large non-stick pan on a medium-high heat. Dry-fry for 15 minutes, or until softened and dark golden, stirring regularly and adding splashes of water to prevent it sticking, if needed. Meanwhile, crumble the stock cube into a jug with the porcini and rosemary, then cover with 500ml of boiling kettle water and leave aside to infuse. Stir the butter, chestnuts and paprika into the pan. Cook for 5 minutes, then add the wine, balsamic and jelly. Let the liquid cook away, cool slightly, then tip the contents of the pan into a blender. Pour in the porcini and the stock, discarding just the last gritty bit and the rosemary, add 500ml of water and blitz until very smooth – in batches, if needed. Season to perfection, tasting and tweaking, then cool, cover and refrigerate for up to 4 days. TO SERVE Simply reheat the gravy in a pan, or, for bonus flavour, use your tray of roasting juices from the Epic mixed roast, loosening with splashes of water, if needed.
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ULTIMATE VEGAN GRAVY RECIPE | BBC GOOD FOOD
Finish your Christmas morning efforts by reheating this make-ahead gravy. It's the perfect partner to all your favourite trimmings at the festive table
From bbcgoodfood.com
Total Time 2 hours
Calories 196 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Calories 196 calories per serving
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