JACKS BURGER RECIPES

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MONTEREY JACK BURGERS RECIPE - FOOD.COM



Monterey Jack Burgers Recipe - Food.com image

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

  • Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  • Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  • Grill for about 5 to 6 minutes per side or to desired doneness.
  • Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  • Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, FatContent 21.8, SaturatedFatContent 10.5, CholesterolContent 98.8, SodiumContent 727.2, CarbohydrateContent 22.6, FiberContent 1.1, SugarContent 3.3, ProteinContent 33.8

NEW JACK CITY BURGERS RECIPE | MICHAEL SYMON | FOOD NETWORK



New Jack City Burgers Recipe | Michael Symon | Food Network image

"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn’t get easier than that," says Michael.

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 50 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 15

6 to 8 tomatillos (about 1 1/4 pounds), husked and halved
1 small red onion, quartered
1 jalapeno or serrano pepper, halved lengthwise and seeded 
Extra-virgin olive oil, for drizzling 
Kosher salt and freshly ground pepper 
1 cup fresh cilantro
Juice of 2 limes
1 1/2 pounds ground chorizo
Kosher salt
Extra-virgin olive oil, for the grill
4 1-ounce slices pepper jack cheese
 4 soft potato rolls, toasted
1 small avocado, halved, pitted and thinly sliced
1/2 small red onion, thinly sliced 
1/2 cup sliced piquillo peppers

Steps:

  • Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
  • Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
  • Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
  • Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.

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MONTEREY JACK BURGERS RECIPE - FOOD.COM
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!
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