PEAR SALAD RECIPE RECIPES

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PEAR SALAD RECIPE | SOUTHERN LIVING



Pear Salad Recipe | Southern Living image

You won't find a simpler side dish on a Southerner's Easter table than nostalgic Pear Salad. But, don't let the name fool you; this recipe won't remind you of a leafy green salad or chopped fresh fruit. In fact, Southern Pear Salad is made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries (really!). It's a recipe that may sound a little outside-the-box, but ask any born-and-bred Southerner – they've likely seen this on Nana's table growing up. And, it's worth a try. This no-fail recipe doesn't require any bake time or prep, and is super inexpensive to prepare. Grab a can of canned pears, pull out your jar of Duke's, and shred a little Cheddar to make this pear-mayonnaise concoction. Each canned pear half gets a dollop of mayonnaise, a sprinkling of cheese, and a cherry garnish. When you're ready to serve, arrange the pears on a few leaves of lettuce for a decorative touch.

Provided by Southern Living

Categories     Side Dishes

Number Of Ingredients 5

1 head lettuce
1 (15-oz.) can pear halves
1/2 cup mayonnaise
1/2 cup Cheddar cheese, shredded
Maraschino cherries

Steps:

  • Arrange lettuce leaves on a dish. Drain canned pear halves, and place open-face-up on top of lettuce.
  • Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry.

SOUTHERN PEAR SALAD RECIPE : TASTE OF SOUTHERN



Southern Pear Salad Recipe : Taste of Southern image

Pear salad isn't a real salad in the sense that you might be thinking of. It's just a classic Southern side dish that is super easy to make. Tastes great too.

Provided by Steve Gordon

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

1 can Pear Halves
3 teaspoons of Mayonnaise ( approximately)
3 teaspoons grated Cheddar Cheese
Maraschino Cherries, one for each pear half

Steps:

  • Drain the juice from the pear halves. Discard the juice.
  • Grate the cheddar cheese if needed.
  • Place pear halves on a serving plate.
  • Add a small dollop of the mayonnaise to each pear half.
  • Sprinkle a small amount of cheese on top of the mayo.
  • Add a maraschino cherry to the top of the cheese and mayo.
  • Serve cold.
  • Enjoy!

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