GREEN PLANTAIN RECIPES RECIPES

ARANITAS (SHREDDED GREEN PLANTAIN PATTIES) RECIPE | ALLRECIPES

Aranitas (Shredded Green Plantain Patties) Recipe | Allrecipes image

Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).

Provided by LatinaCook

Categories Appetizers and Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 cups canola oil for frying
2 green plantains, peeled and shredded
2 teaspoons garlic salt

Steps:

Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.

Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 28.8 g, FatContent 16.8 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 909.7 mg, SugarContent 13.4 g

EASY AND DELICIOUS BOILED GREEN PLANTAINS WITH GARLIC AND ...

Easy and Delicious Boiled Green Plantains with Garlic and ... image

Boiled Green Plantains cooked in a delicious and spicy sauce seasoned with Noubess condiments, spices, and Noubess infused oil.

Provided by Gemma

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3 - 4 green plantains
1 tablespoon olive oil
1 tsp Noubess Hot and Spicy Mango Sauce (use more if preferred)
1 medium red onion (sliced)
3 garlic cloves
1 tsp paprika
1/4 cup plantain broth (or more)
2 - 3 tbsp fresh lime juice
Salt and pepper to taste
Noubess Infused Extra-Virgin Lemon Olive Oil (for drizzle (or another brand of olive oil))
Chopped parsley (for decoration)

Steps:

Carefully peel the plantains, and then dip into a large pot containing water and lightly salted. Before the plantains have finished cooking, remove from heat, and reserve some of the broth for the sauce.
In a saucepan, add olive oil, Noubess hot and spicy mango sauce, garlic, paprika, and red onion and cook for 3 minutes while stirring under low to medium heat. Add lemon juice and gradually add the plantain broth. bring to a boil, add plantains, cover cook on low for 5 - 7 minutes until the plantains are fully cooked. Add more broth and season to taste if necessary.
Remove from heat and drizzle Noubess Infused Extra-Virgin Olive Oil and topped with chopped parsley.
Serve immediately.

Nutrition Facts : ServingSize 4 grams, Calories 434 kcal, CarbohydrateContent 105 g, ProteinContent 5 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 15 mg, FiberContent 8 g, SugarContent 49 g, UnsaturatedFatContent 4 g

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Total Time 30 minutes
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