SHRIMP AND CORN TACOS RECIPES
More about "shrimp and corn tacos recipes"
SHRIMP AND FISH TACOS | CAMARONEROS.INFO
Make delicious shrimp and fish tacos with crispy corn tortillas lightly charred with tender shrimp topped with crispy radish and cabbage slaw and finished with a creamy, spicy shrimp sauce, fresh cilantro and a squeeze of lime juice. This recipe is very easy to make and can be prepared in 45 minutes, handy for a weeknight dinner! Ingredients 500 grams of shrimp 150 grams fish fillets of your choice 1 red bell pepper ½ cup fresh cilantro 1 red onion 1 jalapeño pepper 3 tablespoons garlic powder 4 tablespoons chili powder 3 tablespoons onion powder 10 tablespoons butter 10 corn tortillas 2 limes Salt and pepper to taste Preparation Chop the red onion, jalapeño pepper, bell pepper and fresh cilantro. Then add 3 tablespoons of butter and melt in a skillet over medium-low heat. Add the red onion, bell pepper and jalapeño to the skillet. Sprinkle with 1 tablespoon chili powder, 1 tablespoon garlic powder and 1 tablespoon onion powder. Sauté vegetables for 5 minutes or until tender. Remove from pan and set aside. Season the fish fillets and shrimp (peeled and deveined) with the remaining chili powder, garlic powder and onion powder. Add salt and pepper to taste. Melt 3 tablespoons butter in skillet. Add fish to skillet over medium-high heat, salt and pepper to taste. Cook each side for 3 minutes until fish flakes easily with a fork or to desired doneness. Separate fish fillets and remove from skillet. Melt remaining butter in skillet and place shrimp in skillet. Cook on both sides for 3 to 5 minutes until done. Mix sautéed vegetables, cilantro and fish fillets. Warm corn tortillas, fill tortillas and place 3-4 shrimp in each taco, drizzle with lime and enjoy! Tips Accompany this exquisite dish with black beans and Spanish rice. Tilapia is one of the fish we recommend to prepare this shrimp and fish taco recipe, although you can also opt for horse mackerel, cod and hake.
Provided by Gustavo
Categories Main course
Prep Time 030 minutes00S
Cook Time 005 minutes00S
Yield 5
Number Of Ingredients 13
Steps:
- Chop the red onion, jalapeño pepper, bell pepper and fresh cilantro. Then add 3 tablespoons of butter and melt in a skillet over medium-low heat. Add the red onion, bell pepper and jalapeño to the skillet. Sprinkle with 1 tablespoon chili powder, 1 tablespoon garlic powder and 1 tablespoon onion powder. Sauté vegetables for 5 minutes or until tender. Remove from pan and set aside. Season the fish fillets and shrimp (peeled and deveined) with the remaining chili powder, garlic powder and onion powder. Add salt and pepper to taste. Melt 3 tablespoons butter in skillet. Add fish to skillet over medium-high heat, salt and pepper to taste. Cook each side for 3 minutes until fish flakes easily with a fork or to desired doneness. Separate fish fillets and remove from skillet. Melt remaining butter in skillet and place shrimp in skillet. Cook on both sides for 3 to 5 minutes until done. Mix sautéed vegetables, cilantro and fish fillets. Warm corn tortillas, fill tortillas and place 3-4 shrimp in each taco, drizzle with lime and enjoy!
Nutrition Facts : Calories 420
SHRIMP-AND-CORN TACOS RECIPE | MARTHA STEWART
From marthastewart.com
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SHRIMP TACOS WITH CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
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QUICK AND EASY SHRIMP AND CORN STREET TACOS - TACO TENDER
Jul 09, 2018 · Instructions Thaw shrimp in a saltwater bath for 5 minutes. Remove tails after thawing and before cooking. Cut corn kernels off of... Heat a cast iron skillet over High heat. Add olive oil and corn. While watching out for popping kernels, cook corn... Push the corn to the side of the skillet and the ...
From tacotender.com
From tacotender.com
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GRILLED SHRIMP TACOS WITH CORN SALSA | HEALTHYGFFAMILY.COM
Jul 22, 2021 · Preheat grill to medium-high. Brush corn with 1 tbsp oil. Grill, uncovered, turning often, until charred on most or all sides, approximately 15 to 20... If using frozen or canned corn, over high heat, add 1 tbsp oil to a saute pan, then add corn and saute for 7-10 minutes... Combine corn, remaining ...
From healthygffamily.com
From healthygffamily.com
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STREET-STYLE SHRIMP TACOS WITH CORN, BACON AND LIME CREMA ...
May 15, 2019 · For the Shrimp Tacos with Corn and Bacon In a large nonstick skillet over medium-high heat, fry the bacon, stirring frequently, until crispy and golden, 7 to 8... Add the corn to the fat in the skillet and season with 1/4 teaspoon salt. Cook the corn, stirring frequently, until... Add the shrimp, ...
From onceuponachef.com
From onceuponachef.com
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10 MINUTE SHRIMP TACOS WITH STREET CORN SLAW RECIPE
Mar 08, 2021 · In a medium or large bowl combine the shredded cabbage, crumbled cheese, corn kernels, and cilantro. Toss with the vinegar, lime juice, honey, ground spices and for extra spice add freshly minced jalapeno. You can also add in some shredded carrots, zucchini, or any other vegetables you'd like.
From trifectanutrition.com
From trifectanutrition.com
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10 MINUTE SHRIMP TACOS WITH STREET CORN SLAW RECIPE
Mar 08, 2021 · Pro Tip: Whenever possible, saute your taco filling with 1-2 tablespoons of your favorite salsa, this creates a deeply flavorful taco. Step 3: Assemble The Tacos. If you plan on enjoying this shrimp taco recipe ASAP, simply divide the shrimp into the jicama shells, and top with the slaw and 1/4 avocado per taco.
From trifectanutrition.com
From trifectanutrition.com
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SHRIMP AND STREET CORN TACOS - OUR BALANCED BOWL
Jul 10, 2020 · These Shrimp and Street Corn Tacos are the best and easiest Summer meal! Creamy Mexican style street corn topped with spicy juicy shrimp all tucked away in a charred corn tortilla. Yes please! Sharing a taco recipe on a Friday – whaaaat! I don’t know about y’all, but it definitely doesn’t have to be Taco Tuesday for me to be craving tacos!
From ourbalancedbowl.com
From ourbalancedbowl.com
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SHRIMP AND GRILLED CORN TACOS - BIG BEAR'S WIFE
Instructions. Remove husk and silk from corn cobs. Heat olive oil in a medium skillet on medium high heat Add corn, turning every so often until corn is charred to your liking. Once corn is cooked, remove corn from skillet and add the peeled shrimp to the hot skillet. Sprinkle the shrimp with the seasoning salt.
From bigbearswife.com
From bigbearswife.com
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RECIPE: MEXICAN SHRIMP AND CORN STREET TACOS
Mar 09, 2020 · 12 miniature corn tortillas, or 8 regular-size corn tortillas Kale Slaw (recipe below) 1/4 cup crumbled Cotija cheese 4 lime wedges, for serving. 1. Melt butter in a large skillet over medium-high heat. Add shrimp and corn and cook for 2 minutes to warm through. 2. Add lime juice, salt, chili powder, garlic powder and paprika and toss to coat ...
From mobilebaymag.com
From mobilebaymag.com
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FRESH GRILLED SHRIMP & CORN TACOS RECIPE - MOM FOODIE
Feb 20, 2018 · These Grilled Shrimp & Corn Tacos were the result of incorporating my recent Grilled Corn & Tomato Salad recipe into shrimp tacos. Fresh shrimp and sweet corn are a perfect pair. They are both mildly sweet and while they pick up the flavors around them, do have wonderful flavor and texture of their own. IContinue Reading
From momfoodie.com
From momfoodie.com
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SPICY SHRIMP TACOS ON TOASTED CORN TORTILLAS • RECIPE FOR ...
Feb 17, 2017 · Place the corn tortillas directly on the rack in a cold oven. Turn it on and set it to 400 F. Put the raw shrimp in a bowl with the olive oil. Sprinkle on the chili powder. Toss to coat the shrimp evenly. Put the shrimp in a single layer in the hot pan. Cook until firm and no longer translucent, about 2 or 3 minutes.
From recipeforperfection.com
From recipeforperfection.com
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SHRIMP TACOS WITH CORN AND AVOCADO SALSA RECIPE ...
Apr 18, 2015 · Tacos filled with shrimp and a tasty corn and avocado salsa make a light and easy meal. The shrimp is sautéed with garlic, cumin and coriander, and the salsa, made with corn, chopped tomato, red onion, jalapeño pepper, cilantro, avocado and lime provides the perfect complement of flavors.
From mygourmetconnection.com
From mygourmetconnection.com
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10 BEST SHRIMP TACOS WITH CABBAGE RECIPES | YUMMLY
Dec 27, 2021 · Bang Bang Shrimp Tacos The Girl on Bloor. chopped cilantro, corn tortillas, canola oil, vinegar, pepper and 16 more. Debi Mazar's Island Shrimp Tacos with Cabbage & Pineapple Slaw. chopped cilantro, Soy Vay® Island Teriyaki Marinade & Sauce, lime and 7 more. Crispy Cajun Shrimp Tacos The Pound Dropper.
From yummly.com
From yummly.com
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SHRIMP AND BLACK BEAN TACOS RECIPE | COOKING LIGHT
Step 1. Heat oil in a large nonstick skillet over medium-high. Add shrimp, 1 teaspoon cumin, and pepper; cook 5 minutes or until done, stirring occasionally. Remove shrimp from pan. Drain beans in a colander over a bowl, reserving 2 tablespoons liquid. Add beans, reserved liquid, 1/2 teaspoon cumin, and chili powder to pan; cook 3 minutes ...
From cookinglight.com
From cookinglight.com
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FAST AND EASY SHRIMP TACOS {WITH LIME DRESSING} | 365 DAYS ...
Add the taco seasoning and mix well. Add the shrimp to the bowl and toss gently to coat completely. Set aside. Put the Greek yogurt, garlic, shallot, jalapeño, cilantro, salt, lime zest, and lime juice in a food processor or blender. Add the canola oil and mix for about 30 seconds until dressing is smooth.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
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SHRIMP-AVOCADO TACOS RECIPE | MYRECIPES
Directions. Preheat oven to 325°F. Wrap tortillas in foil and place in oven. Halve and pit avocados. Score flesh with a knife to make small, diced pieces and then scoop pieces into a bowl. Squeeze in juice from lime quarters, add diced tomatoes and salt and toss mixture gently.
From myrecipes.com
From myrecipes.com
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FIRECRACKER SHRIMP TACOS WITH AVOCADO CORN SALSA | EASY ...
May 05, 2014 · Heat the olive oil over medium-high heat. Add onion and corn, and saute, stirring occasionally for about 5 minutes until onion is golden. Add drained tomatoes and stir for 1-2 more minutes until heated through. Remove to a bowl. Cut the avocado in half, scoop out the flesh with a spoon, dice, and add to corn mixture.
From kevinandamanda.com
From kevinandamanda.com
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GRILLED SHRIMP TACOS WITH MEXICAN STREET CORN - THE FRESH FIND
Sep 22, 2020 · Place in a bowl or ziploc bag with shrimp. Marinate for 15-30 minutes. Combine Primal Kitchen mayonnaise with Sriracha. Spoon into a ziploc bag corner, and snip the very tip of the corner. If not already made, make the Mexican Street Corn Salad. (see note for recipe link) Preheat the grill. Skewer the shrimp, 3 shrimp per skewer.
From thefreshfind.com
From thefreshfind.com
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