MUSHROOM SWISS RECIPES
MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g
MUSHROOM AND SWISS CHICKEN RECIPE | ALLRECIPES
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.
Provided by Natalie Rowe
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 94.5 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 36.9 g, SaturatedFatContent 6.9 g, SodiumContent 499.9 mg, SugarContent 2.3 g
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