RASPBERRY PINWHEEL RECIPES

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RASPBERRY PINWHEELS RECIPE | MYRECIPES



Raspberry Pinwheels Recipe | MyRecipes image

Sweet cream cheese dough pairs well with the raspberry jam in these pretty pinwheels.

Provided by Sara Quessenberry

Yield Makes 54 cookies

Number Of Ingredients 8

¾ cup (1 1/2 sticks) unsalted butter, at room temperature
1 8-ounce bar cream cheese, at room temperature
½ cup granulated sugar
½ teaspoon pure vanilla extract
2 cups all-purpose flour, plus more for the work surface
½ cup seedless raspberry jam
1 large egg, beaten
2 tablespoons turbinado or some other coarse sugar

Steps:

  • With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy. Mix in the vanilla. Gradually add the flour, mixing until just incorporated.Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form the dough into two 1-inch-thick squares. Wrap in plastic wrap and refrigerate for 1 hour.On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle. Spread half the jam over the dough. Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Starting from the long side of each rectangle, roll into logs. Wrap in wax paper and refrigerate until firm, 30 minutes. Repeat with the remaining dough.Heat oven to 350° F. Slice the logs into 1-inch pieces and space 1 1/2 inches apart on parchment-lined baking sheets. Brush with the egg and sprinkle with the turbinado sugar. Bake until golden, 20 to 25 minutes.To Wrap: A 32-ounce glass canning jar will neatly hold 2 dozen pinwheels. You can play up the cookies' two-tone theme with a striped ribbon tied around the jar's mouth and a colorful adhesive bow.To Freeze: Instead of refrigerating the logs, freeze them for up to 2 months. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range.

Nutrition Facts : Calories 82 calories, CarbohydrateContent 9 g, CholesterolContent 17 mg, FatContent 4.6 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 16 mg, SugarContent 5 g

RASPBERRY NUT PINWHEELS RECIPE: HOW TO MAKE IT



Raspberry Nut Pinwheels Recipe: How to Make It image

I won first prize in a recipe contest with these yummy swirl cookies. The taste of raspberry and walnuts really comes through and they're so much fun to make!

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup seedless raspberry jam
3/4 cup finely chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Roll out dough between 2 sheets of waxed paper into a 12-in. square. Remove waxed paper. Spread dough with jam; sprinkle with nuts. Roll up tightly, jelly-roll style; cover. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Uncover dough and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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