PORK AND MUSTARD GREENS SOUP RECIPES
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | BON APPÉTIT
It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture in this spicy pork soup recipe.
Provided by Alison Roman
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Beet greens, kale, or turnip greens
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | EPICURIOUS
It might look like a lot when the greens are raw, but add them all anyway. They'll quickly wilt down to a silky texture.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 284 per serving
Reviews 4
Total Time 30 minutes
Calories 284 per serving
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