MUSHROOM ROLL-UPS RECIPES
TOASTED MUSHROOM ROLL-UPS RECIPE - FOOD.COM
Make and share this Toasted Mushroom Roll-ups recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 48 appetizers
Number Of Ingredients 9
Steps:
- In a large frypan, heat 1 tablespoon of the margarine over medium heat.
- Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
- Add garlic; saute 1 minute more.
- Remove from heat.
- Stir in cheese and basil until smooth.
- Season to taste with salt and pepper, set aside.
- Roll slices of bread lightly with a rolling pin to flatten.
- Spread about 2 tablespoons of the filling on each slice.
- Roll up tightly;fasten with a toothpick.
- Place seam side down on a baking sheet.
- Cover with plastic wrap and chill for 1 hour.
- (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
- Bake at 400f degrees for 15 to 20 minutes or until golden.
- Remove toothpicks; cut each roll into 3 pieces.
- Serve hot.
Nutrition Facts : Calories 37.7, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 2, SodiumContent 75.8, CarbohydrateContent 4.8, FiberContent 0.3, SugarContent 0.6, ProteinContent 1.1
AIR-FRYER MUSHROOM ROLL-UPS RECIPE: HOW TO MAKE IT
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom center of each tortilla. Roll up tightly; secure with toothpicks., Preheat air fryer to 400°. In batches, place roll-ups on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.
Nutrition Facts : Calories 291 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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BACON MUSHROOM ROLL-UPS RECIPE: HOW TO MAKE IT
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
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Reviews 3.5
Total Time 35 minutes
Category Appetizers
Calories 144 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 35 minutes
Category Appetizers
Calories 144 calories per serving
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MUSHROOM ROLL-UPS - BIGOVEN.COM
"This is a recipe for mushroom and bread appetizer."
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine American
Calories 574 calories per serving
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine American
Calories 574 calories per serving
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