HOW TO BARBECUE A PORK ROAST RECIPES

BARBECUED PORK ROAST RECIPE | MYRECIPES

Barbecued Pork Roast Recipe | MyRecipes image

Provided by Holly Clegg

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

1 (3-pound) boneless, rolled pork loin roast
3 large garlic cloves, thinly sliced
1 teaspoon pepper
1 teaspoon dried thyme leaves
1 onion, sliced
Vegetable cooking spray
½ cup fat-free chicken broth
½ cup cider vinegar
1 (6-ounce) can tomato paste
¼ cup lemon juice
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon paprika
Garnishes: lemon wedges, Italian parsley

Steps:

Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.
Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly. Remove from heat.
Place roast in a lightly greased large Dutch oven; pour sauce over roast.
Bake, covered, at 350° for 1 hour and 20 minutes or until a meat thermometer registers 170°. Let stand 15 minutes. Slice and serve with sauce; garnish, if desired.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 11 g, CholesterolContent 105 mg, FatContent 19 g, FiberContent 1.5 g, ProteinContent 36 g, SaturatedFatContent 6.9 g, SodiumContent 363 mg

CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT

Carolina-Style Pork Barbecue Recipe: How to Make It image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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