SLOW COOKER CHEESY CHICKEN AND POTATOES RECIPES

SLOW-COOKER CHEESY CHICKEN & POTATOES RECIPE | ALLRECIPES

Slow-Cooker Cheesy Chicken & Potatoes Recipe | Allrecipes image

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 large green bell pepper, chopped
1 pound red potatoes, very thinly sliced
1 teaspoon paprika
8 (4 ounce) boneless, skinless chicken thighs, halved
1 (10.75 ounce) can condensed cream of chicken soup
¼ pound VELVEETA®, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
¼ cup chopped fresh parsley

Steps:

Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 14.8 g, CholesterolContent 78.4 mg, FatContent 16.7 g, FiberContent 1.5 g, ProteinContent 22.3 g, SaturatedFatContent 5.8 g, SodiumContent 539.8 mg, SugarContent 2.7 g

SLOW COOKER CHEESY CHICKEN AND POTATOES

Slow Cooker Cheesy Chicken and Potatoes image

This recipe for Slow Cooker Cheesy Chicken and Potatoes is a perfect weeknight dinner. Let the crockpot do all the work and enjoy a flavorful meal after a busy day.

Provided by Lindsay

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 3

Number Of Ingredients 9

Ingredients

1 pound potatoes, peeled
1 tsp garlic powder
freshly cracked black pepper, to taste
2 strips bacon, chopped
1.5 pounds chicken
1 tsp paprika
1/3 cup chicken broth
2/3 cup shredded cheese (I used colby jack)
Optional toppings: cheese, avocado, salsa

Steps:

Chop potatoes into fairly large chunks and spread over bottom of slow cooker.
Top with garlic powder, black pepper and bacon.
Cut chicken into chunks and place on top of potatoes.
Sprinkle with paprika.
Add chicken broth.
Top with cheese.
Cook on low for 4-6 hours.
Serve with a slotted spoon and top as desired.

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