MUSHROOM AND CHEESE QUESADILLA RECIPES

Name: Mushroom and Cheese Quesadillas
Total time: 30 min
Yield: 4 to 6 Servings
Ingredients: 4 tablespoons lard OR neutral oil, divided; 1 medium white onion, chopped; 1 pound mixed mushrooms, such as cremini, oyster, portobello or shiitakes (stemmed), roughly chopped; Kosher salt and ground black pepper; 2 medium garlic cloves, minced; 1 chipotle chili in adobo sauce, finely chopped; 3 ounces queso Oaxaca OR mozzarella cheese OR muenster cheese, shredded (¾ cup); 1/3 cup lightly packed fresh cilantro, chopped; Eight 4- to 5-inch flour tortillas

MUSHROOM AND CHEESE QUESADILLAS | CHRISTOPHER KIMBALL’S ...

Mushroom and Cheese Quesadillas | Christopher Kimball’s ... image

You’ll find quesadillas of all types in Mexico. In Mexico City, they’re often made from fresh masa and without cheese; in other parts of the country, they’re...

Provided by 177MILKSTREET.COM

Total Time 30 minutes

Yield 4 to 6 Servings

Number Of Ingredients 9

Ingredients

MUSHROOM AND GOAT CHEESE QUESADILLAS RECIPE | ALLRECIPES

Mushroom and Goat Cheese Quesadillas Recipe | Allrecipes image

A delicious updated version of the traditional quesadilla! It's always a hit.

Provided by rudechack

Categories World Cuisine Latin American Mexican

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 onion, chopped
6 large cremini mushrooms, chopped
2 large cloves garlic, minced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
¼ cup herbed goat cheese (chevre)
4 teaspoons whipped cream cheese
4 flour tortillas
? cup shredded mozzarella cheese

Steps:

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
Mix goat cheese and cream cheese together in a small bowl.
Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 33.4 g, CholesterolContent 22.5 mg, FatContent 18.5 g, FiberContent 2.5 g, ProteinContent 11.7 g, SaturatedFatContent 6.9 g, SodiumContent 492.9 mg, SugarContent 3.6 g

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MUSHROOM AND GOAT CHEESE QUESADILLAS RECIPE | ALLRECIPES

A delicious updated version of the traditional quesadilla! It's always a hit.
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Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
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Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

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