OVEN BREADED CHICKEN RECIPE RECIPES

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OVEN BAKED BREADED CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Oven Baked Breaded Chicken Cutlets Recipe - Magic Skillet image

Oven baked breaded chicken cutlet’s recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe. You can prepare breaded chicken cutlets in a slow or pressure cooker. To cook it in the slow cooker, breasts, you need to use the following ingredients: 4 skinless and boneless breasts, 2…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

breadcrumbs
chicken cutlets
paprika

Steps:

  • Preheat an oven to 400 F (200 C).
  • In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
  • Pour buttermilk into a second shallow bowl.
  • Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
  • Bake in preheated oven for 20 minutes or until done.

OVEN FRIED CHICKEN II RECIPE | ALLRECIPES



Oven Fried Chicken II Recipe | Allrecipes image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Oven Fried Chicken

Yield 10 servings

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, CarbohydrateContent 18 g, CholesterolContent 126.1 mg, FatContent 15.1 g, FiberContent 1 g, ProteinContent 23.8 g, SaturatedFatContent 4.1 g, SodiumContent 295.8 mg, SugarContent 0.9 g

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