PIZZA SNACKS RECIPE - ITALIAN.FOOD.COM
These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 16 Snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Spray cookie sheet with non-stick spray.
- Unroll dough into 1 large rectangle.
- Press perforations to seal.
- Spread pizza sauce over dough to within 1 inch of edges.
- Sprinkle with parmesan cheese.
- Starting on a short side, roll up dough, jelly roll fashion.
- With a sharp knife, cut into 16 slices.
- Place cut side down on cookie sheet.
- Top each slice with 1 pepperoni slice and about 1 tsp.
- mozzarella cheese.
- Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.
Nutrition Facts : Calories 70, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 12.6, SodiumContent 146.4, CarbohydrateContent 8, FiberContent 0.6, SugarContent 0.7, ProteinContent 3
PIZZA SNACKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 snacks.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 187 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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