MUNCHIES PIZZA RECIPE RECIPES

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PIZZA SNACKS RECIPE - ITALIAN.FOOD.COM



Pizza Snacks Recipe - Italian.Food.com image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Nutrition Facts : Calories 70, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 12.6, SodiumContent 146.4, CarbohydrateContent 8, FiberContent 0.6, SugarContent 0.7, ProteinContent 3

PIZZA SNACKS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Snacks Recipe: How to Make It - Taste of Home image

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 snacks.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

Steps:

  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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