MULTI-COLOR FROSTING TECHNIQUE RECIPE - FOOD.COM
This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Divide frosting into four separate bowls.
- Tint one bowl pink using several drops of red food coloring.
- Repeat with green, blue and yellow food coloring and remaining frosting bowls.
- Drop spoonfuls of frosting randomly over top of cake.
- Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
- Cover with sprinkles.
Nutrition Facts : Calories 126.4, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 55.6, CarbohydrateContent 20.5, FiberContent 0, SugarContent 19.1, ProteinContent 0
RAINBOW CUPCAKES RECIPE | ALLRECIPES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 33.8 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.3 g, SodiumContent 153.7 mg, SugarContent 8.7 g
MULTI COLORED FROSTING ON CAKE - CAKE DECORIST
Jun 18, 2021 · Instructions. In a mixing bowl, combine milk, vanilla extract, and salt. Afterward, stir the ingredients together to dissolve the salt, then set it aside. After that, attach your stand mixer with a paddle attachment, then place the butter inside the bowl.
From cakedecorist.com
From cakedecorist.com
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MULTI-COLORED FROSTING | RENEE LOVES DIY
Frosting and Gel Food Colors. Supplies for Multicolor Cupcakes! Stir up a bowl of frosting. Here I have made cream cheese frosting, but any kind will work! Divide the frosting into two bowls and color them using the gel food colors. If you want, you could divide the frosting three times – wouldn’t that be cool! Two-Tone Frosting for Cupcakes!
From reneelovesdiy.com
From reneelovesdiy.com
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HOW TO MAKE MULTI COLORED ICING - HUBSAVE
Nov 29, 2021 · Apply one or more stripes of icing color to the sides of the bag with a decorating brush then fill the bag with white or tinted icing. Line the bags up side to side trying. Scoop a few spoonfuls of one coloredflavored frosting and shape them into a line at the very center of the plastic wrapper. Carefully slide both 12-inch piping bags into the ...
From hubsave.blogspot.com
From hubsave.blogspot.com
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HOW TO SWIRL MULTIPLE COLORS OF FROSTING
Nov 11, 2019 · Snip the end of each bag (about 1½ inches from the tip). Pinch the end so the frosting doesn’t come out while pressing the bag flat. Fit a large piping bag (18 inches) with a wide mouth piping tip (I used #849 tip). Slide the flat piping bags with frosting into the large piping bag. Press some of the frosting out until you see all three colors.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
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FROSTING AND ICING RECIPES | ALLRECIPES
Pink and white tinted frosting piped like rose petals on cupcakes. Buttercream Frosting. A swirl of chocolate frosting piped on a chocolate cupcake, topped with colored dragees. Chocolate Frosting. Three cupcakes with generously piped cream cheese frosting on a white plate. Cream Cheese Frosting.
From allrecipes.com
From allrecipes.com
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RAINBOW SWIRL BUTTERCREAM FROSTING (WITH VIDEO) | THE ...
Mar 30, 2016 · Scrape the bowl, add the cream and vanilla. Turn the beater to high and let it whip up for about five minutes. You may need to pause and scrape the bowl a few times. Divide the frosting into four bowls: leave one the original color and then color the three with the colors your chose.
From thebewitchinkitchen.com
From thebewitchinkitchen.com
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FROSTING COLOR GUIDE - TWO SISTERS
Jun 04, 2018 · Grab your bottles of Crimson and Red Wilton Color Right Food Coloring. Make a batch of our Best Buttercream Frosting. (A single batch will give you approximately 2 1/2 cups of frosting.) Add 14 drops of Red food coloring and mix the food coloring with a spoon (as opposed to using the mixer). Add 6 drops of Crimson food coloring and stir by hand ...
From twosisterscrafting.com
From twosisterscrafting.com
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KITCHEN TIP: MULTI-SWIRLED FROSTING | GOOD LIFE EATS
Mar 08, 2019 · Kitchen Tip: How to Pipe with Two or More Frosting Types. 1. Lay your colors or flavors out in different container to keep them separate. 2. Using the tip for filling piping bags in the Cupcake Piping Tricks kitchen tip, fill the bags (I personally like disposable best) with your designated colors or flavors.. You will not add a tip to any of these bags.
From goodlifeeats.com
From goodlifeeats.com
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3 WAYS TO MAKE SWIRLED CUPCAKE FROSTING | HANDLE THE HEAT
Jun 29, 2016 · Fill two small disposable piping bags with different colored or flavored frosting. Use scissors to snip holes in the bottoms of both bags. Insert both bags into a large (16”) disposable piping bag fitted with a decorative tip, making sure the two bags are aligned by squeezing and twisting the large bag.
From handletheheat.com
From handletheheat.com
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HOW TO MAKE COLORED ICING – COLORED CAKE ICING RECIPE ...
How to Make Colored Icing. Put the icing in a bowl. Take a toothpick and dip it into the color. Swirl the toothpick in the white icing. Wait and check out the color that the frosting has attained. If it’s the one you want, stop right there. If the color is lighter than what you desire, add more color. Make sure to add a little color at a time.
From lifestyle.iloveindia.com
From lifestyle.iloveindia.com
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MULTI COLORED RAINBOW CUPCAKES | HOMEMADE FOOD JUNKIE
Multi Colored Rainbow Cupcakes. These adorable multi colored rainbow cupcakes are delicious, super cute and easy to make! Colorful and fun, they are sure to be a hit at any gathering. Instructions: Preheat oven to 350 F; Whisk together flour, salt, baking powder, and baking soda in a small bowl and set aside.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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HOW TO MAKE MULTI-COLORED CUPCAKES
Jul 25, 2015 · Wait to cut tiny holes in the corners of the bags until you have the cupcake pans lined with cupcake wrappers and your color cake gadgets in place. Once you cut a tiny hole in the bags, fill each slot with the batter. Try to put colors side-by-side that will go well together. Slowly pull out the divider.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
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POWDERED SUGAR FROSTING RECIPE • LOVE FROM THE OVEN
May 27, 2021 · This recipe makes enough frosting to frost a basic two or three layer cake that is nine inches or less, a half sheet cake, a 13 x 9 inch cake or 24 cupcakes. If you are making a multi layer cake and want big, thick layers of frosting between the layers, or want to do a lot of piping, I’d suggest either doubling the recipe or making 1 and 1/2 ...
From lovefromtheoven.com
From lovefromtheoven.com
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HOW TO COLOR ICING FOR BEAUTIFULLY-DECORATED DESSERTS ...
Sep 09, 2020 · Available at most grocery stores, liquid food colorings generally come in four color options: red, yellow, green, and blue. To use, stir drops of liquid food coloring ($4, Target) into the cake or cookie icing or frosting until you achieve the desired shade. You can also mix colors to get the color or shade you want.
From bhg.com
From bhg.com
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HOW TO MAKE SWIRLED FROSTING. - SALLY'S BAKING ADDICTION
The piping tip I use for swirled frosting is the Wilton 1M swirl (I also purchased this at Michaels). I love this piping tip because it makes frosting look like soft-serve ice cream. I also use the Wilton #12 round tip in a lot of my recipes. You can see what the round tip looks like when piped in this cupcake recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MIRROR GLAZE RECIPE | DAN LANGAN | FOOD NETWORK
Deselect All. One .25-ounce packet unflavored powdered gelatin. 1 cup good-quality white chocolate discs or chopped white chocolate (at least 30 percent cocoa butter)
From foodnetwork.com
From foodnetwork.com
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HOW TO COLOR ICING - WILTON CAKE DECORATING & RECIPES
Tinting batter is most successful with white cake because egg yolks will add a yellow tint. If using Wilton Icing Colors, dip a toothpick into the color and swipe against the icing. Always use a fresh toothpick to add more color to avoid contaminating the icing color. If using Color Right, squeeze drops of color directly onto the icing.
From wilton.com
From wilton.com
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23 BEST MULTI COLOR CAKE IDEAS | CAKE, CUPCAKE CAKES, CAKE ...
Jun 21, 2015 - Explore Tamia walzer's board "multi color cake" on Pinterest. See more ideas about cake, cupcake cakes, cake decorating.
From pinterest.com
From pinterest.com
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CHOCOLATE CUPCAKES WITH RAINBOW BUTTERCREAM FROSTING ...
Mar 04, 2020 · Preheat oven to 350°F. Line a standard cupcake pan with 10 paper liners. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and cocoa powder. Scrape bowl as needed.
From bakedbyrachel.com
From bakedbyrachel.com
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SPECTACULAR LAYER CAKE RECIPES - FINECOOKING
Orange Marmalade Layer Cake with Grand Marnier Buttercream. A simple vanilla cake and a basic buttercream take a citrusy turn once orange marmalade is and Grand Marnier are added to the frosting. The chocolate curls aren’t just for looks; the orange-chocolate combination is divine. Get the Recipe. Recipe.
From finecooking.com
From finecooking.com
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