HOW TO MAKE RAINBOW FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RAINBOW CAKE RECIPE | LAND O’LAKES



Rainbow Cake Recipe | Land O’Lakes image

A birthday cake fit for a true rainbow lover! Rainbow buttercream frosting roses adorn this colorful layer cake.

Provided by Land O'Lakes

Categories     Layer    Birthday    Buttercream Frosting    Baking    Making It Photo-Ready    Frosting    Cake    Dessert    Cake    Dessert    Cake    Dessert

Total Time 4 hours 4 minutes

Prep Time 4 hours 0 minutes

Yield 16 servings

Number Of Ingredients 17

Cake
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1 cup milk
Red, orange, yellow, green, blue and purple gel food color
Buttercream Frosting
2 cups Land O Lakes® Butter softened
6 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon vanilla extract
Red, orange, yellow, green, blue and purple gel food color

Steps:

  • Heat oven to 350°F. Grease and flour 2 (8-inch) round cake pans or spray with baking spray. Set aside.
  • Combine flour, baking powder and 1/4 teaspoon salt in bowl; set aside.
  • Beat sugar and 1 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition, just until mixed.
  • Divide batter evenly among 6 bowls with about 3/4 cup each. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans. Bake 8-10 minutes or until toothpick inserted into center comes out clean. Cool 3 minutes; remove from pans to cooling rack. Cool completely. Meanwhile, wash pans; grease and flour pans. Repeat with remaining colors until all cake layers are baked.
  • Beat 2 cups butter in medium bowl at medium speed until creamy. Gradually add powdered sugar and 1/4 teaspoon salt alternatley with whipping cream and 1 tablespoon vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Remove 2 cups frosting; set aside. Divide remaining frosting evenly among 6 bowls with about 1/3 cup each. Tint frostings red, orange, yellow, green, blue and purple. Set aside.
  • Place purple cake layer onto serving plate, bottom-side up. Frost top with 1/4 cup white frosting. Place blue cake layer over frosting; frost with 1/4 cup white frosting. Continuing adding green, yellow, orange and red layers in that order, frosting with 1/4 cup white frosting between each layer. Frost outside of cake with remaining white frosting. This layer of frosting will be thin and cake will be visible through frosting. Once frosted, refrigerate cake 30 minutes. (This is called a crumb coat and will prevent crumbs from interfering when piping rosettes.)
  • Place each tinted frosting into individual resealable plastic food bag; push frosting to one corner. Cut off 1/2 inch from tip of corner. Place 18-inch-long piece of plastic food wrap onto counter surface. Pipe each color onto plastic wrap to form wide 12-inch horizontal lines (using all of frosting) that are touching.
  • Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.

Nutrition Facts : Calories 690 calories, FatContent 37 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 85 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

EASY SIX-LAYER RAINBOW CAKE | ALLRECIPES



Easy Six-Layer Rainbow Cake | Allrecipes image

If you want to make a homemade rainbow cake from scratch, this is your recipe! Bake every color of the rainbow into this delightful cake, with one color for every cake layer. This cake recipe makes a six-layer, 9-inch round cake and comes with a light mascarpone cream frosting.

Provided by Magda

Categories     Desserts    Cakes    Birthday Cake Recipes

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 rainbow cake

Number Of Ingredients 13

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
¾ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
1?? cups milk
1 cup white sugar
5 large egg whites
1 teaspoon vanilla extract
food coloring in 6 rainbow colors (red, orange, yellow, green, blue, violet)
2?½ cups heavy whipping cream
? cup confectioners' sugar
2 (8 ounce) containers mascarpone cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
  • Sift together the flour, baking powder, and baking soda.
  • Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
  • Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.
  • Bake each cake in the preheated oven, until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Set aside to cool.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Stir together confectioners' sugar and mascarpone cheese in a separate bowl, then fold gently into the whipped cream until smooth.
  • Spread frosting on each layer of cooled cake, placing one on top of the other. Cover the top and sides with the remaining frosting. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 47 g, CholesterolContent 152.4 mg, FatContent 50 g, FiberContent 0.8 g, ProteinContent 9.4 g, SaturatedFatContent 29.6 g, SodiumContent 315.4 mg, SugarContent 21.5 g

More about "how to make rainbow frosting recipes"

BEST RAINBOW CREPE CAKE RECIPE - HOW TO MAKE RAINBOW CREPE ...
Looking for a rainbow cake recipe? This rainbow crepe cake from Delish.com is the best.
From delish.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category dessert
  • In a blender, combine milk, heavy cream, flour, powdered sugar, salt, eggs and butter. Blend until mixture is smooth and foamy. If possible, let batter sit for 15 minutes at room temperature (or up to overnight in the fridge). Divide the crepe batter between 6 bowls (one for every color), and dye each bowl of batter a different color of the rainbow. Heat a medium nonstick skillet over medium heat. Lightly coat with more butter or vegetable oil. Add about one-quarter to one-third cup batter and swirl the batter to completely cover bottom of skillet. Cook until the bottom of the crepe is set, 2 to 3 minutes. Using a rubber spatula (or chopsticks) loosen edge of crepe then quickly flip. Cook for 1 minute more then slide crepe out of skillet on a cooling rack to cool. Repeat with remaining batters, adding more butter or oil to the pan as necessary. Each color batter should yield about 5 crepes. Make whipped cream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, combine heavy cream, powdered sugar and vanilla and beat until soft peaks form. Assemble crepe cake: Lay 1 purple crepe on a cake plate. Using an offset spatula, cover with a thin layer of whipped cream, leaving a 1/4” border. Cover with another purple crepe and repeat to make a purple stack. Repeat process with other rainbow colors.
See details


RAINBOW FROSTING RECIPE | LAND O’LAKES
How to make. STEP 1. Beat butter in medium bowl until creamy. Gradually add powdered sugar and salt alternately with whipping cream and vanilla, beating at low speed until well incorporated. Beat at medium speed until smooth and creamy. Divide frosting evenly among 6 bowls (about 2/3 cup each).
From landolakes.com
See details


RAINBOW FROSTING FOR CUPCAKES AND CAKES - SUGARHERO
Feb 26, 2021 · ?? Instructions Step 1: Color the Buttercream. Divide your white frosting equally between 6 bowls. No need to measure, eyeballing it is... Step 2: Put the Buttercream in Piping Bags. Place each color of frosting into its own piping bag, and snip a 1/2-inch... Step 3: Start piping the colors. Lay out ...
From sugarhero.com
See details


10 BEST RAINBOW CAKE FROSTING RECIPES | YUMMLY
salt, unsalted butter, cake, milk, confectioners' sugar. Wacky Cake Frosting Southern Living. vanilla extract, powdered sugar, unsweetened cocoa, butter, whole milk. Carrot Cake Frosting CDKitchen. vanilla extract, cream cheese, chopped walnuts, melted butter and 1 more. Mug Cake Frosting A Few Short Cuts.
From yummly.com
See details


RAINBOW SWIRL BUTTERCREAM FROSTING (WITH VIDEO) | THE ...
From thebewitchinkitchen.com
See details


HOW TO MAKE RAINBOW FROSTED CUPCAKES | KING ARTHUR BAKING
Mar 15, 2015 · In the center of the strip use your zip-top bags to pipe out fat strips of icing. You'll use about half a cup of icing for each strip, about half of each bag. Pipe the icing strips side by side, with the blue in the center. Think back to your color wheel; red plus blue make purple; yellow and blue make green, and yellow and red will make peach/orange.
From kingarthurbaking.com
See details


3 WAYS TO MAKE RAINBOW ICING FOR CAKES - WIKIHOW
From wikihow.com
See details


HOMEMADE RAINBOW CHIP FROSTING - SALLY'S BAKING ADDICTION
Aug 22, 2016 · Spread the chocolate onto baking sheets. Line each baking sheet with a silicone baking mat or parchment paper. Refrigerate for 15 minutes. Make the frosting base. Beat the butter and cream cheese together until completely smooth and creamy. Add the confectioners’ sugar, then vanilla extract and salt. Set aside.
From sallysbakingaddiction.com
See details


EASY RAINBOW FROSTING SWIRL TECHNIQUE FOR CUPCAKES! - A ...
From m.youtube.com
See details


10 BEST RAINBOW CAKE FROSTING RECIPES | YUMMLY
salt, unsalted butter, cake, milk, confectioners' sugar. Wacky Cake Frosting Southern Living. vanilla extract, powdered sugar, unsweetened cocoa, butter, whole milk. Carrot Cake Frosting CDKitchen. vanilla extract, cream cheese, chopped walnuts, melted butter and 1 more. Mug Cake Frosting A Few Short Cuts.
From yummly.com
See details


HOMEMADE RAINBOW CHIP FROSTING - SALLY'S BAKING ADDICTION
Aug 22, 2016 · The frosting is so fluffy and has just enough sugar. Melting and coloring the chocolate takes only minutes and it cools while you prepare the frosting. We love this recipe served on top of your yellow sheet cake (made in a 9×13) with sprinkles added to the batter. We have dubbed this recipe as “rainbow cake”.
From sallysbakingaddiction.com
See details


EASY RAINBOW CAKE WITH BUTTERCREAM FROSTING L BEYOND FROSTING
Jul 19, 2021 · Make the Cake: Preheat the oven. Preheat the oven to 350°F and spray the pan with cooking spray. Beat wet ingredients and sugar. Beat the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extracts under the batter is lighter in color. Mix in the sour cream and beat to combine. Add the dry ingredients.
From beyondfrosting.com
See details


CHOCOLATE CUPCAKES WITH RAINBOW BUTTERCREAM FROSTING ...
Mar 04, 2020 · Preheat oven to 350°F. Line a standard cupcake pan with 10 paper liners. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and cocoa powder. Scrape bowl as needed.
From bakedbyrachel.com
See details


HOW TO MAKE RAINBOW SWIRL CUPCAKES AND FROSTING - POPPY ...
Jul 22, 2020 · Step 2: Divide batter evenly and color. Divide your batter evenly into four bowls, then color with food coloring. Step 3: Pour batter into piping bags. Pour your batter into four separate piping bags, tie with a rubber band at the top, then cut the tips off the end. You don’t need large openings at the ends.
From poppyandgrace.com
See details


HOW TO MAKE RAINBOW FROSTING | PINTEREST
Mar 05, 2021 · Frosting Recipes The Advanced Art of Baking & Pastry The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for ...
From pinterest.com
See details


VEGAN RAINBOW CAKE RECIPE - VEGA RECEPTEN
Mar 22, 2021 · Cakes. Preheat the oven to 340 °F / 170 °C. Mix the butter and sugar until creamy. Add the other cake ingredients (flour, milk, vanilla extract). Divide the batter between 6 bowls. Color each container a color of the rainbow. With red, yellow and blue you can make orange, green and purple.
From vegarecepten.com
See details


RAINBOW CAKE RECIPE - BBC FOOD
Dust the tins with flour, then shake out the excess. Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. Turn the mixer to ...
From bbc.co.uk
See details


PASTEL RAINBOW BIRTHDAY CAKE - HANIELA'S | RECIPES, COOKIE ...
Mar 05, 2020 · Spread a thin layer of frosting on the top and sides. Smooth it with a spatula and chill the cake until ready to frost with pastel rainbow frosting, about 2 hours. TIP : If frosting gets too soft and cake layers seem to be sifting, chill the cake for 20 minutes before crumb coating.
From hanielas.com
See details


20 DIY RAINBOW BIRTHDAY PARTY IDEAS AND DECORATIONS
Advertisements Going through a tough to decide a unique party theme for a baby shower or baby’s birthday. Then we suggest you throw a rainbow birthday theme and rainbow decorations that will be the ultimate kid’s pleasing theme. So, go with these 20 DIY rainbow birthday party ideas that involve
From howtomake.info
See details


HOW TO MAKE BUTTERCREAM FROSTING (3 WAYS) - BADASS.RECIPES
Jan 03, 2022 · I'm making the Italian buttercream. I get to the point of my sugar boiling. I turn on my brand new stand mixer. I go to pull the sugar off only to look inside to notice the whisk doesn't reach all the way to the eggs.
From badass.recipes
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »