INGREDIENTS FOR SHRIMP LINGUINE RECIPES

GARLIC SHRIMP LINGUINE | ALLRECIPES

Garlic Shrimp Linguine | Allrecipes image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, CarbohydrateContent 42.3 g, CholesterolContent 77.3 mg, FatContent 4.9 g, FiberContent 2 g, ProteinContent 17.6 g, SaturatedFatContent 1.7 g, SodiumContent 126.3 mg, SugarContent 2 g

LINGUINE WITH GARLIC-BUTTER SHRIMP RECIPE | ALLRECIPES

Linguine with Garlic-Butter Shrimp Recipe | Allrecipes image

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Provided by ECLECTIC78

Categories Main Dishes Pasta Shrimp

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, divided
1 (16 ounce) package fresh linguine pasta
1 pound large shrimp, peeled and deveined
3 tablespoons chopped fresh basil
2 teaspoons minced garlic
3 tablespoons butter, cut up
¼ cup grated Asiago cheese, or to taste

Steps:

Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.
Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

Nutrition Facts : Calories 729.2 calories, CarbohydrateContent 72 g, CholesterolContent 267.3 mg, FatContent 34.2 g, FiberContent 4.8 g, ProteinContent 33.5 g, SaturatedFatContent 10.3 g, SodiumContent 477.4 mg

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