MULLED WHITE WINE RECIPES

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WHITE MULLED WINE RECIPE | BBC GOOD FOOD



White mulled wine recipe | BBC Good Food image

Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial

Provided by Good Food team

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes about 10 mugs

Number Of Ingredients 7

2 bottles cheap-ish white wine , medium-dry is good
500ml bottle light cider
150ml elderflower cordial
zest 2 lemons (pared into strips using a vegetable peeler)
2 cinnamon sticks
1 vanilla pod , split
4-5 tbsp caster sugar

Steps:

  • Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, SodiumContent 0.1 milligram of sodium

MULLED WHITE WINE RECIPE | MARTHA STEWART



Mulled White Wine Recipe | Martha Stewart image

This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).

Provided by Martha Stewart

Categories     Drink Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 7

1 orange
5 whole cloves
3 whole star anise pods
1 piece (1 inch) peeled fresh ginger, thinly sliced
1 cup water
1/4 cup sugar
1 bottle (750 mL) medium-bodied white wine

Steps:

  • Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
  • Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
  • Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.

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