MUG CAKE RECIPE NO MILK RECIPES

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NO EGG CHOCOLATE MUG CAKE RECIPE | ALLRECIPES



No Egg Chocolate Mug Cake Recipe | Allrecipes image

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

Provided by Chantal

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 mug cake

Number Of Ingredients 8

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Steps:

  • Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
  • Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Nutrition Facts : Calories 586.3 calories, CarbohydrateContent 101.1 g, CholesterolContent 3.7 mg, FatContent 20.9 g, FiberContent 6.7 g, ProteinContent 9.3 g, SaturatedFatContent 7.7 g, SodiumContent 130.9 mg, SugarContent 67.9 g

MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES



Microwave Chocolate Mug Cake Recipe | Allrecipes image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cake

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
? teaspoon baking soda
? teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 82 g, CholesterolContent 3.7 mg, FatContent 30.4 g, FiberContent 4.4 g, ProteinContent 6.9 g, SaturatedFatContent 3.2 g, SodiumContent 470.2 mg, SugarContent 52.5 g

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