MUFFINS SOUR CREAM RECIPES

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SOUR-CREAM COFFEE CAKE RECIPE - NYT COOKING



Sour-Cream Coffee Cake Recipe - NYT Cooking image

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Provided by Robert Farrar Capon

Total Time 1 hours

Yield About 12 servings

Number Of Ingredients 13

1/2 cup/113 grams unsalted butter at room temperature
1 1/4 cups/260 grams sugar
2 large eggs
1 1/2 cups flour/188 grams
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups/300 grams sour cream
1 teaspoon vanilla
1/2 cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
1/3 cup/70 grams chopped pecans or walnuts

Steps:

  • Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
  • In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
  • Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
  • Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.

Nutrition Facts : @context http//schema.org, Calories 347, UnsaturatedFatContent 8 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 220 milligrams, SugarContent 31 grams, TransFatContent 0 grams

TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM



Tasty Sour Cream Banana Bread Recipe - Food.com image

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Beat sugar and oil.
  • Add eggs, bananas, sour cream and vanilla and blend well.
  • Add flour, salt and soda; mix until well blended.
  • Pour batter into a large greased and floured loaf pan, or two smaller pans.
  • Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  • You can also make muffins with this batter.

Nutrition Facts : Calories 501.2, FatContent 24, SaturatedFatContent 5.2, CholesterolContent 72, SodiumContent 444, CarbohydrateContent 66.9, FiberContent 1.9, SugarContent 39, ProteinContent 6.2

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SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
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