RED HOT CHINESE RECIPES
HOT RED CHILE PEPPER SAUCE RECIPE - FOOD.COM
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, FatContent 2.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1591.4, CarbohydrateContent 42.2, FiberContent 7, SugarContent 23, ProteinContent 8.5
HOW TO MAKE CHINESE RED OIL FROM SCRATCH | CHINA SICHUAN FOOD
Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.
Provided by Elaine
Categories sauce
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 32
Number Of Ingredients 11
Steps:
- Make the pepper flakes
- Prepare the oil
- Mix oil with pepper
Nutrition Facts : Calories 27 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 3 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Total Time 10 minutes
Category Vegan Salad Dressing Recipes
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From eatingwell.com
Total Time 10 minutes
Category Vegan Salad Dressing Recipes
Calories 20.2 calories per serving
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BEEF WITH RED AND GREEN PEPPERS CHINESE STYLE RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
Calories 849 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian, chinese
Calories 849 per serving
- Wipe out the wok and return 2 tablespoons of the oil to it. Heat the oil and add the peppers, scallions and garlic. Cook over high heat until crisp and tender, about 1 minute. Add the sugar, wine, chicken broth and salt if desired. Add the beef and cook quickly, stirring, until just heated through. Serve immediately.
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MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE
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From chineseamericanfamily.com
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From rasamalaysia.com
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From franksredhot.com
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