HOW TO BRINE A TURKEY FOR DEEP FRYING RECIPES
More about "how to brine a turkey for deep frying recipes"
DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
Provided by Alton Brown
Categories main-dish
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
- Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
- Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.
DEEP FRIED CAJUN TURKEY: TURKEY RUB, INJECTION RECIPES …
Nov 04, 2018 · How to Deep Fry a Whole Turkey. Surprisingly, deep frying a whole turkey is easier than you think, with just a few preparation steps. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey.
From blackberrybabe.com
From blackberrybabe.com
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TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Apr 11, 2021 · Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine …
From thespruceeats.com
From thespruceeats.com
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OUR TOP 10 BEST TURKEY BRINE RECIPES I TASTE OF HOME
Oct 17, 2019 · Spiced & Grilled Turkey My fiance loves to grill, so for the holidays we decided to grill our turkey instead of deep frying it. It was the best we'd ever tasted! Having the brine in the pan under the turkey …
From tasteofhome.com
From tasteofhome.com
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
This is the second time I have brined a turkey before cooking. Our usual turkey consists of my dad smoking and deep frying the turkey, which he did this year as well. I went and bought a turkey so we could have some leftovers. I had a 17 lb. turkey and followed this recipe as is, but I did add onion and some liquid smoke to the brine.
From allrecipes.com
From allrecipes.com
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DEEP-FRIED TURKEY RECIPE - ALTON BROWN
In order to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. This will be the amount of oil you use for frying the turkey…
From altonbrown.com
From altonbrown.com
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DEEP-FRIED TURKEY RECIPE | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey …
From allrecipes.com
From allrecipes.com
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CRISPY, DEEP FRIED TURKEY WINGS - I HEART RECIPES
Mar 25, 2014 · Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let brine …
From iheartrecipes.com
From iheartrecipes.com
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HOW TO DEEP FRY A TURKEY | BUTTERBALL®
Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey …
From butterball.com
From butterball.com
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CITRUS TURKEY BRINE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · This brine can be used whether you are roasting, grilling, smoking, or deep-frying the turkey. The quantity of brine is right for a turkey of 14 to 15 pounds. For a larger bird, you may need more brine.
From thespruceeats.com
From thespruceeats.com
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CITRUS TURKEY BRINE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · This brine can be used whether you are roasting, grilling, smoking, or deep-frying the turkey. The quantity of brine is right for a turkey of 14 to 15 pounds. For a larger bird, you may need more brine.
From thespruceeats.com
From thespruceeats.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. …
From tasteofhome.com
From tasteofhome.com
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THE BEST TURKEY BRINE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Nov 01, 2021 · What Does Brining Do To Turkey? Soaking poultry in brine does three things that improve the overall dining experience.. Brining seasons the meat all the way through, not just on …
From aspicyperspective.com
From aspicyperspective.com
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TURKEY BRINE 101 (THE BEST WET AND DRY BRINES ...
Don’t brine a turkey that is labeled kosher, marinated, or basted. They’ve already been flavored. Don’t brine a turkey that you are planning on deep frying. Don’t forget to remove the giblets and neck before brining. Never rinse a turkey before brining. More Turkey Recipes. Juicy Roast Turkey Breast; Herb Butter Rotisserie Turkey
From foodiecrush.com
From foodiecrush.com
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DEEP FRIED TURKEY WITHOUT OIL - STEAMY KITCHEN RECIPES ...
Nov 03, 2017 · The 16,000 BTU burner produces heat that circulates in the chamber surrounding the turkey, so that turkey cooks evenly. Okay, so to be fair, this technically, this isn’t “deep frying” a turkey, but the results are nearly identical to deep fried turkey…
From steamykitchen.com
From steamykitchen.com
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DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR REC…
This flavorful deep-fried turkey is seasoned with a brine that includes brown sugar, Dijon mustard and cayenne. It takes just three minutes per …
From foodandwine.com
From foodandwine.com
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BRINED BROWN SUGAR DEEP FRIED TURKEY - BUTTERBALL
Maintain oil temperature at about 350°F. Fry turkey for 3½ to 4 minutes per pound. Remove from oil to check doneness. Insert an instant-read thermometer into thickest part of the …
From butterball.com
From butterball.com
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9 BEST TURKEY RUB RECIPES: EASY AND ... - SMOKED BBQ SOURCE
Nov 03, 2021 · Deep frying a whole turkey is no small task, and getting it wrong can be pretty disastrous. Thankfully, the recipe also includes a full step-by-step guide to the deep-frying process. 7. The Cajun Turkey Rub (for the deep …
From smokedbbqsource.com
From smokedbbqsource.com
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88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY …
Sep 20, 2021 · Jeff’s deep-fried turkey does require a bit of extra prep, but the juicy end result is so worth it. Before frying, he recommends placing the turkey in the fryer, filling it with water …
From foodnetwork.com
From foodnetwork.com
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WILLIAMS SONOMA AUTUMN FRUIT & SPICE BRINE BLEND ...
Dec 24, 2021 · A lot of brining recipes online don’t say to wash the bird off after brining when deep frying. To wash or not to wash, that is the question. Asked by: Deep Fried Birdy
From williams-sonoma.com
From williams-sonoma.com
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CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Place turkey, breast side up, on a rack set in a roasting pan. Fold wing tips under turkey. Sprinkle 1 teaspoon each salt and pepper inside turkey. Loosely fill body and neck cavities with stuffing. Tie legs together with kitchen twine. Fold neck flap under; secure with toothpicks. Rub turkey …
From marthastewart.com
From marthastewart.com
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WILLIAMS SONOMA GARLIC & ROSEMARY TURKEY BRINE BLEND ...
Dec 30, 2021 · Hi Kath1, The turkey should be in the brine for 24-48 hours. After brining, rinse off the bird, then dry and oil it before deep frying. You can use the full jar or half the recipe.
From williams-sonoma.com
From williams-sonoma.com
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FLAVOR INJECTING TURKEY - RECIPES - HOW TO COOKING TIPS
The turkey can then be cooked using a variety of methods, such as roasting, deep-frying, grilling, or smoking. Note: When injecting turkey, it is important to puncture it as few times as possible to prevent the natural juices of the turkey …
From recipetips.com
From recipetips.com
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GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · Here’s the set-up for deep frying a turkey. If you must fry it. Frying a turkey is fast, captures a lot of moisture in the meat, and produces really crisp skin. It is also a great way to burn …
From amazingribs.com
From amazingribs.com
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CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Place turkey, breast side up, on a rack set in a roasting pan. Fold wing tips under turkey. Sprinkle 1 teaspoon each salt and pepper inside turkey. Loosely fill body and neck cavities with stuffing. Tie legs together with kitchen twine. Fold neck flap under; secure with toothpicks. Rub turkey …
From marthastewart.com
From marthastewart.com
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WILLIAMS SONOMA GARLIC & ROSEMARY TURKEY BRINE BLEND ...
Dec 30, 2021 · Hi Kath1, The turkey should be in the brine for 24-48 hours. After brining, rinse off the bird, then dry and oil it before deep frying. You can use the full jar or half the recipe.
From williams-sonoma.com
From williams-sonoma.com
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FLAVOR INJECTING TURKEY - RECIPES - HOW TO COOKING TIPS
The turkey can then be cooked using a variety of methods, such as roasting, deep-frying, grilling, or smoking. Note: When injecting turkey, it is important to puncture it as few times as possible to prevent the natural juices of the turkey …
From recipetips.com
From recipetips.com
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GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · Here’s the set-up for deep frying a turkey. If you must fry it. Frying a turkey is fast, captures a lot of moisture in the meat, and produces really crisp skin. It is also a great way to burn …
From amazingribs.com
From amazingribs.com
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A GUIDE TO BRINING - MORTON SALT
Do not brine if you plan on deep frying as a cooking method. Do not brine meat that has been “basted,” “enhanced,” “marinated” or is already classified as Kosher. If you purchased a turkey or other poultry with a pop-up timer, leave it in place. If removed, the timer will leave a hole for juices to escape. You can brine …
From mortonsalt.com
From mortonsalt.com
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DEEP FRIED HAM RECIPE - PAULA DEEN
In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well. Fill your turkey …
From pauladeen.com
From pauladeen.com
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CHICKEN BRINE RECIPE FOR PERFECTLY ... - LITTLE SUNNY KITCHEN
Jan 01, 2021 · Brine a whole chicken for at least 12 hours, and for up to 24 hours. Do not brine for longer than 24 hours as the chicken will become too salty. I usually brine a whole chicken for …
From littlesunnykitchen.com
From littlesunnykitchen.com
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HOW TO BRINE CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Sep 24, 2021 · Much like baking, frying can dry out chicken. Brining helps keep the breasts tender. Batter the chicken in your favorite batter and deep fry in oil that has been heated to about 350°F …
From wikihow.com
From wikihow.com
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TIPS & TRICKS TO BRINE STEAK FOR PERFECT FLAVOR & SEASONING
Sep 03, 2020 · You can cook your meat however you want- frying, roasting, or grilling. Tips for wet brining: Wet brining is best for cheaper cuts of beef with little fat content and white meat. These are chicken, turkey, and pork. The wet brine …
From bulldog-bbq.com
From bulldog-bbq.com
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MCDONALD'S FRENCH FRIES - COPYCAT RECIPE - THE COZY COOK
Feb 11, 2020 · Then added the cut fries and brought to a boil again and shut off. Left to soften and adsorb the sugar(s) for about 45 minutes. Then spread out on paper towel and pat dry. Then let sit in the freezer overnight. ( Minimum 4 hrs ) before deep frying once at 350* and pat dry and froze for later. Second deep …
From thecozycook.com
From thecozycook.com
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