LEMON CHICKEN ASPARAGUS PASTA RECIPES

Name: Lemon Asparagus Chicken Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Kosher salt; 1 lb. linguine or spaghetti; 1 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; Freshly ground black pepper; 2 tsp. Italian seasoning; 2 tbsp. butter; 1 small red onion, chopped; 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large; 3/4 c. heavy cream; 1/2 c. low-sodium chicken broth; Juice of 1 lemon; 3 cloves garlic, minced; 3/4 c. shredded mozzarella; 1/2 c. freshly grated Parmesan, plus more for garnish; 1 lemon, sliced into half moons; Freshly chopped parsley, for garnish

BEST LEMON, ASPARAGUS & CHICKEN PASTA RECIPE - HOW TO MAKE ...

Best Lemon, Asparagus & Chicken Pasta Recipe - How to Make ... image

Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!

Provided by Lindsay Funston

Categories dinner party easy chicken dinner main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 17

Ingredients

Kosher salt
1 lb. linguine or spaghetti
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
Freshly ground black pepper
2 tsp. Italian seasoning
2 tbsp. butter
1 small red onion, chopped
1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
3/4 c. heavy cream
1/2 c. low-sodium chicken broth
Juice of 1 lemon
3 cloves garlic, minced
3/4 c. shredded mozzarella
1/2 c. freshly grated Parmesan, plus more for garnish
1 lemon, sliced into half moons
Freshly chopped parsley, for garnish

Steps:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine. Top with sliced chicken and garnish with more Parmesan and parsley.

LEMONY CHICKEN ASPARAGUS WITH BOW TIES RECIPE: HOW TO MAKE IT

Lemony Chicken Asparagus with Bow Ties Recipe: How to Make It image

With plenty of lemon flavor and fresh asparagus, this chicken entree really shouts, Spring! Guests are always intrigued by the lovely lemon cream.—Helen McGibbon, Downers Grove, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked bow tie pasta
3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips
2 tablespoons butter
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1/4 cup chicken broth
2 tablespoons lemon juice
1/4 cup heavy whipping cream
3 green onions, sliced
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. In a large skillet, saute chicken in butter until juices run clear. Remove with a slotted spoon. Reduce heat to medium; add the asparagus, broth and lemon juice. Cover and cook for 4-5 minutes or until asparagus is crisp-tender. , Stir in the cream, onions, parsley, lemon zest, salt and pepper. Return chicken to the pan; heat through. Drain pasta; add to the skillet.

Nutrition Facts : Calories 417 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 46g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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LEMONY CHICKEN ASPARAGUS WITH BOW TIES RECIPE: HOW TO MAKE IT

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