GARLIC BREAD WITH BISCUITS RECIPES
EASY BISCUIT GARLIC BREAD RECIPE - FOOD.COM
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
Nutrition Facts : Calories 435.1, FatContent 21.8, SaturatedFatContent 6.8, CholesterolContent 11.1, SodiumContent 696.7, CarbohydrateContent 51.9, FiberContent 1.8, SugarContent 2.5, ProteinContent 8.2
GARLIC PARMESAN BISCUIT PULL APART BREAD RECIPE | FOODTALK
Provided by Cook Eat Go
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees for baking the bread.
- Place the butter in your Bundt pan and set in the oven. I did slice off chunks of the butter to lay in the pan to help it melt faster.
- Leave the Bundt pan in the oven until the butter has melted all the way.
- Remove the pan from the oven when the butter is melted.
- While the butter is melting in the oven cut your biscuits into quarters.
- In a bowl mix together the garlic, Italian seasoning, and parmesan cheese. You can change up these spices to other blends if you want.
- Roll your biscuits into the seasoning blend until the pieces of biscuits are coated evenly.
- Lay the coated biscuit chunks in the pan with the melted butter.
- Repeat the process until all the biscuit pieces are coated.
- Sprinkle the remaining cheese mixture on top of the biscuits in the Bundt pan.
- Bake at 350 degrees for 20- 22 minutes until golden brown, I start watching at the 15-minute mark to make sure they don't over cook.
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