MÜCVER TARIFI RECIPES

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TURKISH MÜCVER RECIPE - FOOD.COM



Turkish Mücver Recipe - Food.com image

deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 11

4 medium zucchini (grated)
3 eggs
1/3 cup flour
7 -8 fresh onions
3 tablespoons dill weed
3 tablespoons fresh spearmint
3 tablespoons fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper (powdered)
1/2 teaspoon baking powder
4 tablespoons olive oil

Steps:

  • squeeze the juice of grated zucchini.
  • mince dill, onion, spearmint and parsley.
  • mix with grated zucchini
  • add eggs flour, salt, pepper and baking powder
  • mix all to form a batter
  • pour tablespoonful of batter into hot olive oil in the pan.
  • Fry in hot oil for 3 minutes each side.
  • serve hot with turkish yogurt with garlic.

Nutrition Facts : Calories 328.6, FatContent 17.9, SaturatedFatContent 3.2, CholesterolContent 158.6, SodiumContent 417.7, CarbohydrateContent 35.1, FiberContent 5.6, SugarContent 12, ProteinContent 10.2

BAKED MÜCVER (COURGETTE & FETA BAKE) RECIPE | BBC GOOD FOOD



Baked mücver (courgette & feta bake) recipe | BBC Good Food image

Turn Med-inspired courgette fritters into a large bake – it’s easier to cook, more substantial and can be served as lunch with a side salad and garlic yogurt

Provided by Melek Erdal

Categories     Dinner, Lunch

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

6 courgettes (about 325g)
2 spring onions, finely sliced
½ small bunch of parsley, finely chopped
½ small bunch of mint, finely chopped
½ small bunch of dill, finely chopped, plus extra to serve
4 eggs
75g grated halloumi
100g crumbled feta
2 garlic cloves, grated
4 tbsp olive oil, plus extra for the tin
80g plain flour
1 tsp baking powder
1 tbsp toasted sesame seeds, plus extra to serve
1 tbsp nigella seeds, plus extra to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Coarsely grate the courgettes into a clean tea towel, wrap and squeeze out all of the excess liquid. Tip into a colander then set aside to drain completely. Meanwhile, tip all of the remaining ingredients into a large bowl. Add the drained, grated courgettes, season and mix.
  • Line a roughly 25-26cm round ovenproof dish or cake tin with baking parchment and drizzle with the extra olive oil to cover the surface. Heat the dish in the oven for 5 mins.
  • Carefully remove the dish from the oven and pour the courgette mixture over the hot oil (this will ensure the mixture browns on the bottom). Sprinkle with the extra sesame and nigella seeds and bake for 35 mins until golden brown on top. Leave to rest for at least 20 mins before serving scattered with more dill.

Nutrition Facts : Calories 285 calories, FatContent 20 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.1 milligram of sodium

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