MILK CHOCOLATE POUND CAKE RECIPES
MILK CHOCOLATE POUND CAKE RECIPE - FOOD.COM
Make and share this Milk Chocolate Pound Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 12
Steps:
- Beat butter at medium speed with an electric mixer for 2 minutes or until creamy.
- Gradually add sugar and beat 5 to 7 minutes. Add eggs 1 at a time, beating after each addition just until yellow disappears. Add melted candy bars, stirring until well combined.
- Mix flour, baking soda, and salt; add to the butter mixture alternately with the buttermilk beginning and ending with the flour. Mix at low speed after each addition just until blended. Stir in pecans, chocolate syrup, and vanilla.
- Pour batter into a greased and floured 10-inch tube pan or 12-cup bundt pan.
- Bake at 325°F for 1 hour and 5 minutes or until wooden toothpick inserted in center comes out clean. Cool pan on a wire rack for 10 to 15 minutes; remove from pan and cool completely on wire rack.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 6926.4, FatContent 367.7, SaturatedFatContent 169.7, CholesterolContent 1404.6, SodiumContent 2773.7, CarbohydrateContent 822.5, FiberContent 31.8, SugarContent 529.8, ProteinContent 100.8
MILK CHOCOLATE POUND CAKE RECIPE - FOOD.COM
This was the recipe on a local cooking show the other day and it looked so good that I had to whip one up...TALK ABOUT DELICIOUS!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)
- Break milk chocolate bars into pieces.
- Chop chocolate pieces into small bits - some may be large.
- Combine cake mix, pudding mix, sour cream, oil, eggs, and vanilla in a large bowl.
- Beat with mixer on low speed for 1 minute. Fold in chocolate bits.
- Pour batter into prepared pan.
- Smooth out with spatula.
- Bake in pre-heated 350 degree oven for 55 to 60 minutes or until cake is lightly browned and cake springs back when lightly pressed. Allow cake to cool 20 minutes.
- Place cake on a serving platter and sift powdered sugar over the top.
Nutrition Facts : Calories 446.4, FatContent 24.2, SaturatedFatContent 7.1, CholesterolContent 83.2, SodiumContent 447.7, CarbohydrateContent 51.7, FiberContent 1, SugarContent 34.6, ProteinContent 5.8
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