MOZZARELLA MARINATED RECIPES

MARINATED MOZZARELLA RECIPE: HOW TO MAKE IT

Marinated Mozzarella Recipe: How to Make It image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 2g carbohydrate (trace sugars, FiberContent trace fiber), ProteinContent 12g protein.

TOMATO AND MOZZARELLA BITES RECIPE | ALLRECIPES

Tomato and Mozzarella Bites Recipe | Allrecipes image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories Caprese Salad

Total Time 30 minutes

Prep Time 30 minutes

Yield 20 appetizers

Number Of Ingredients 7

Ingredients

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 5.4 g, CholesterolContent 39.3 mg, FatContent 17.9 g, FiberContent 0.5 g, ProteinContent 9.4 g, SaturatedFatContent 8.1 g, SodiumContent 151.8 mg, SugarContent 3.3 g

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