BIG BAKE RECIPES

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BIG MAC CASSEROLE RECIPE - FOOD.COM



Big Mac Casserole Recipe - Food.com image

Make and share this Big Mac Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 onion, diced
3 dill pickle spears, diced
6 slices fat-free American cheese
1 (8 ounce) can reduced-fat crescent rolls
1 head lettuce, shredded
1 tomatoes, diced
10 tablespoons fat-free thousand island salad dressing

Steps:

  • Brown beef and onion in a pan.
  • Add diced pickle.
  • Pour in an 11x8 casserole dish.
  • Place the slices of cheese even over the beef mixture.
  • Unroll crescent dough and lay on top. Seams don't have to be pinched together.
  • Bake at 350 until golden brown.
  • Serve topped with lettuce, tomato, and Thousand Island.

Nutrition Facts : Calories 217.1, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 52.8, SodiumContent 748.1, CarbohydrateContent 14.3, FiberContent 2.2, SugarContent 8.1, ProteinContent 21.2

BIG-BATCH CHEESEBURGER BAKE RECIPE - BETTYCROCKER.COM



Big-Batch Cheeseburger Bake Recipe - BettyCrocker.com image

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 8

1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups frozen mixed vegetables
1/2 cup milk
2 1/3 cups Original Bisquick™ mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)

Steps:

  • Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
  • In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake uncovered 35 minutes.

Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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