BALLS NUTS RECIPES

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AMAZING PECAN PIE BALLS | JUST A PINCH RECIPES



Amazing Pecan Pie Balls | Just A Pinch Recipes image

Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won't feel guilty when you take two or three. If you can stop there...

Provided by Camille McClendon @CamilleKaye

Categories     Candies

Yield 24

Number Of Ingredients 9

2 1/2 cup(s) pecans, toasted and chopped
1 cup(s) graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 cup(s) brown sugar, firmly packed
1/2 teaspoon(s) salt (if you can not handle the sodium, don't use it!)
2 tablespoon(s) maple syrup
1/4 cup(s) bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 teaspoon(s) vanilla
7 ounce(s) dark chocolate bark. If you prefer white chocolate...go for it!
1 teaspoon(s) coarse sea salt (optional)

Steps:

  • Combine first four ingredients in large bowl.
  • Add maple syrup, bourbon, and vanilla.
  • Use your hands to make sure all the ingredients are mixed thoroughly. Almond extract can be subbed for non-alcohol version... add water to equal liquid amount. You can also try non-alcohol rum flavoring.
  • Form balls by scooping a tablespoon size amount of mixture.
  • Roll in hands to form balls.
  • Place balls on cookie sheet lined with parchment paper. Place cookie sheet in the freezer for 2 hrs. Tip: After all balls are made, roll balls again with slightly water damped hands. This will make balls smooth before dipping in chocolate.
  • Melt chocolate bark in a double boiler or microwave per directions on package.
  • Dip frozen balls into chocolate.
  • Then place on the parchment paper lined cookie sheet.
  • Optional: Sprinkle a few grains of coarse sea salt on balls before the chocolate sets.
  • These freeze well. Take out of the freezer and let sit for 15 minutes. They are also good frozen!

KENTUCKY BOURBON BALLS RECIPE | ALLRECIPES



Kentucky Bourbon Balls Recipe | Allrecipes image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Truffles

Total Time 16 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 balls

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 31.3 g, CholesterolContent 10.2 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.5 g, SodiumContent 27.6 mg, SugarContent 28.9 g

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