LARGE BUFFALO RANCH FRIES RECIPES
BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank’s® RedHot Buffalo ‘N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley
Provided by Frank's RedHot
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
- In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
- In a separate medium bowl, whisk the eggs with the Frank’s® RedHot Buffalo ‘N Ranch Thick Sauce until well combined.
- Add the panko bread crumbs to a third medium bowl.
- Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
- Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1–2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
- Garnish the chicken fries with parsley and serve with Frank’s RedHot Buffalo ‘N Ranch Thick Sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 822 calories, CarbohydrateContent 52 grams, FatContent 51 grams, FiberContent 1 gram, ProteinContent 39 grams, SugarContent 3 grams
BEST BUFFALO RANCH WAFFLE FRIES RECIPE - HOW TO MAKE ...
Upgrade your football party with this spicy Buffalo Ranch Waffle Fries recipe.
Provided by Candace Braun Davison
Categories feed a crowd tailgate appetizers
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 5
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