JUICY DUMPLINGS RECIPES

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HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD



How to make Chinese Dumplings | China Sichuan Food image

How to make Chinese dumplings from scratch, with pork and chive as filling

Provided by Elaine

Categories     staple

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

300 g all-purpose flour ( ,plus more for dusting)
155 ml water ( ,room temperature or hot boiling, see tip3)
2 g salt
400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp))
200 g Chive ( ,hard ends removed)
1 tsp.salt
1 tbsp. cooking wine
1/2 tsp. white pepper
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. minced ginger
2 large eggs
3 tbsp. sesame oil ( ,divided)
1/3 cup chopped scallion
2 tbsp. hot oil
2 tbsp. vinegar
3-4 ginger shreds

Steps:

  • Wrappers
  • Filling
  • Pan-fried version
  • Boiled dumplings (??)

Nutrition Facts : Calories 1021 kcal, CarbohydrateContent 83 g, ProteinContent 39 g, FatContent 57 g, SaturatedFatContent 14 g, CholesterolContent 205 mg, SodiumContent 794 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

HOW TO MAKE CHINESE DUMPLINGS | CHINA SICHUAN FOOD



How to make Chinese Dumplings | China Sichuan Food image

How to make Chinese dumplings from scratch, with pork and chive as filling

Provided by Elaine

Categories     staple

Total Time 90 minutes

Prep Time 60 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 17

300 g all-purpose flour ( ,plus more for dusting)
155 ml water ( ,room temperature or hot boiling, see tip3)
2 g salt
400 g Ground pork ( ,at least 20% fat (you can replace ? pork with shrimp))
200 g Chive ( ,hard ends removed)
1 tsp.salt
1 tbsp. cooking wine
1/2 tsp. white pepper
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. minced ginger
2 large eggs
3 tbsp. sesame oil ( ,divided)
1/3 cup chopped scallion
2 tbsp. hot oil
2 tbsp. vinegar
3-4 ginger shreds

Steps:

  • Wrappers
  • Filling
  • Pan-fried version
  • Boiled dumplings (??)

Nutrition Facts : Calories 1021 kcal, CarbohydrateContent 83 g, ProteinContent 39 g, FatContent 57 g, SaturatedFatContent 14 g, CholesterolContent 205 mg, SodiumContent 794 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

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