MOZZARELLA DI BUFALA RECIPES RECIPES

Steps:

• Heat some olive oil in a bigger pot. Add the onion and garlic, sprinkle it with some salt and sugar. Add the chili. When it is caramelized, add the fresh tomatoes and the passata. Cook for a couple of minutes, then add the heavy cream and season it with all the spices. Cook it for 10-15 minutes, until it reaches the perfect thickeness.
• Meanwhile cook the pasta,
• Heat some olive oil in a frying pan, using high heat roast the cherry tomatoes for a couple of minutes,
• Lastly, add the pasta to the sauce, add the butter and some grated parmesan cheese.
• Serve it with the torn mozzarella, roasted cherry tomatoes, fresh basil leaves and chili flakes if desired.

Steps:

• Whisk lemon juice, shallots, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Let stand for 10 minutes. Gradually whisk in oil. Season to taste with salt and pepper.
• Using a peeler, remove strings from celery stalks. Thinly slice celery on extreme diagonal. Combine celery and next 7 ingredients in a large bowl. Drizzle with 3 tablespoons vinaigrette; toss gently to coat. Season with lemon juice, salt, and more vinaigrette, if desired.
• Separate egg whites from yolks. Press egg whites through a medium-mesh strainer set over a small bowl; scrape whites from bottom of strainer. Using a clean strainer and bowl, repeat with egg yolks. Arrange 3 lemon slices (if using) on each plate in a triangle. Top each lemon slice with cheese and 1 anchovy fillet. Spoon salad into center; sprinkle eggs over.