MONKEY DRINKS RECIPES

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BEST CHEESY MONKEY BREAD RECIPE — HOW TO MAKE CHEES…



Best Cheesy Monkey Bread Recipe — How to Make Chees… image

Looking for a game day crowd-pleaser? This Cheesy Monkey Bread from Good Housekeeping is the best.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    Super Bowl    appetizers

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

2 (1-lb.) balls pizza dough
1 clove garlic, crushed with press
4 tbsp. butter
2 tbsp. dried onion flakes
1 tbsp. sesame seeds
2 green onions, finely chopped
1 c. coarsely grated Gruyere cheese
1 tbsp. melted butter
2 tbsp. finely chopped parsley
Marinara, for serving

Steps:

  • On lightly floured surface, shape pizza dough into 8-inch squares.
  • Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with dried onion flakes and sesame seeds. Sprinkle the other with green onions.
  • Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, onto bottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to make second layer. Top with remaining dough pieces, brush with 1 tablespoon melted butter and sprinkle with parsley. Cover pan with kitchen towel and let rise 20 minutes.
  • Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve with marinara for dipping.

BEST CHEESY MONKEY BREAD RECIPE — HOW TO MAKE CHEES…



Best Cheesy Monkey Bread Recipe — How to Make Chees… image

Looking for a game day crowd-pleaser? This Cheesy Monkey Bread from Good Housekeeping is the best.

Provided by The Good Housekeeping Test Kitchen

Categories     vegetarian    Super Bowl    appetizers

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

2 (1-lb.) balls pizza dough
1 clove garlic, crushed with press
4 tbsp. butter
2 tbsp. dried onion flakes
1 tbsp. sesame seeds
2 green onions, finely chopped
1 c. coarsely grated Gruyere cheese
1 tbsp. melted butter
2 tbsp. finely chopped parsley
Marinara, for serving

Steps:

  • On lightly floured surface, shape pizza dough into 8-inch squares.
  • Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with dried onion flakes and sesame seeds. Sprinkle the other with green onions.
  • Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, onto bottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to make second layer. Top with remaining dough pieces, brush with 1 tablespoon melted butter and sprinkle with parsley. Cover pan with kitchen towel and let rise 20 minutes.
  • Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve with marinara for dipping.

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