MONGOLIAN BBQ SAUCE RECIPES
MONGOLIAN STYLE BEEF | P.F. CHANG’S HOME MENU
Tender beef marinated in P.F. Chang's® Home Menu Mongolian Style BBQ Sauce then stir fried with garlic and button mushrooms and finished with sliced green onions
Provided by P.F. Chang’s Home Menu
Total Time 250 minutes
Prep Time 10 minutes
Yield 250
Number Of Ingredients 6
Steps:
- Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
- Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.
MONGOLIAN STYLE BEEF | P.F. CHANG’S HOME MENU
Tender beef marinated in P.F. Chang's® Home Menu Mongolian Style BBQ Sauce then stir fried with garlic and button mushrooms and finished with sliced green onions
Provided by P.F. Chang’s Home Menu
Total Time 250 minutes
Prep Time 10 minutes
Yield 250
Number Of Ingredients 6
Steps:
- Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
- Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.
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