DOUGH STICK RECIPES

Name: Old-Fashioned Doughnut Sticks
Cook time: 30 min
Total time: 1 h 25 min
Yield: 12 doughnuts
Ingredients: Nonstick cooking spray; 1 1/2 cups all-purpose flouru00A0; 1/2 cup granulated sugaru00A0; 1 teaspoon baking powderu00A0; 1/4 teaspoon cinnamonu00A0; 1/4 teaspoon saltu00A0; 1/2 cup milku00A0; 1 egg, lightly beatenu00A0; 1/2 teaspoon pure vanilla extractu00A0; 3 tablespoons unsalted butter, meltedu00A0; 2 cups confectioners' sugar; 2 to 3 tablespoons milk, plus more as neededu00A0

OLD-FASHIONED DOUGHNUT STICKS RECIPE | NANCY FULLER | FOOD ...

Old-Fashioned Doughnut Sticks Recipe | Nancy Fuller | Food ... image

Provided by Nancy Fuller

Categories dessert

Total Time 1 hours 25 minutes

Cook Time 30 minutes

Yield 12 doughnuts

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
2 cups confectioners' sugar
2 to 3 tablespoons milk, plus more as needed

Steps:

For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
Fill the wells of the prepared eclair pans about halfway with the batter.
Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
For the glaze: Whisk the confectioners' sugar and milk together until smooth.
Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.

BREADSTICKS RECIPE | ALLRECIPES

Breadsticks Recipe | Allrecipes image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories Bread Yeast Bread Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 servings

Number Of Ingredients 10

Ingredients

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2?¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Grease a baking sheet.
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.9 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 173 mg, SugarContent 2.9 g

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