CREAM OF TOMATO SOUP RECIPE RECIPES

Name: Cream of Fresh Tomato Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 to 6 servings
Ingredients: 3 tablespoons good olive oil; 1 1/2 cups chopped red onions (2 onions); 2 carrots, unpeeled and chopped; 1 tablespoon minced garlic (3 cloves); 4 pounds vine-ripened tomatoes, coarsely chopped (5 large); 1 1/2 teaspoons sugar; 1 tablespoon tomato paste; 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish; 3 cups chicken stock, preferably homemade; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 3/4 cup heavy cream; Croutons, for garnish

CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NET…

Cream of Fresh Tomato Soup Recipe | Ina Garten - Food Net… image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 5 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

4B'S OLD FASHIONED CREAM OF TOMATO SOUP RECIPE - FOOD.C…

4b's Old Fashioned Cream of Tomato Soup Recipe - Food.c… image

This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1/2 gallon, 8 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces tomatoes, canned and diced
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon onion, chopped
1 pinch baking soda
2 cups cream

Steps:

Mix tomatoes, chicken broth, butter, sugar, onions and soda.
Simmer over low heat for 1 hour.
Heat cream in a double boiler.
Add cream to hot tomato mixture and serve.

Nutrition Facts : Calories 238.6, FatContent 21.8, SaturatedFatContent 13.5, CholesterolContent 73.9, SodiumContent 164.4, CarbohydrateContent 9.6, FiberContent 1.4, SugarContent 6.4, ProteinContent 3

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