MOMO FOLDING RECIPES
LEE'S INCREDIBLE MOMOS RECIPE | ALLRECIPES
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Provided by HEYHON53
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 18.8 g, CholesterolContent 70.8 mg, FatContent 15.2 g, FiberContent 2.3 g, ProteinContent 25.3 g, SaturatedFatContent 5.1 g, SodiumContent 469.5 mg, SugarContent 1.6 g
LEE'S INCREDIBLE MOMOS RECIPE | ALLRECIPES
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Provided by HEYHON53
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 18.8 g, CholesterolContent 70.8 mg, FatContent 15.2 g, FiberContent 2.3 g, ProteinContent 25.3 g, SaturatedFatContent 5.1 g, SodiumContent 469.5 mg, SugarContent 1.6 g
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CHICKEN MOMOS RECIPE | DELICIOUS. MAGAZINE
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve at parties or a make-ahead starter recipe – and this recipe will make about 30 dumplings.
From deliciousmagazine.co.uk
Reviews 5
Total Time 55 minutes
Calories 48kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 55 minutes
Calories 48kcals per serving
- Meanwhile, mix together the fish sauce, rice vinegar, lime juice and sugar, then put in a bowl and add the spring onion. Serve with the momos.
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Momo Dumplings Recipe Dumplings at 30,000 feet are a treat, and worth the effort - filling, nutritious, plane-friendly finger food. This time I upped my game and made the dumpling wrappers from scratch, filled them with a ginger and chile-spiked ricotta, spinach, and cabbage filling before twisting and folding them into momo-shaped poufs.
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