MOM WINE RECIPES
MOM'S HOMEMADE WINE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 20 minutes
Yield 1
Number Of Ingredients 6
Steps:
- "Dissolve yeast in 1 cup of warm water. Mix all other ingredients together in the gallon jug. Pour yeast/water mixture into jug. Fill jug halfway full with warm water. Shake well to mix ingredients and dissolve sugar. Fill the jug to the lower neck with water. Put a toy balloon on the neck of the jug. Poke a small hole in the balloon with a needle. Place in an area that will not be disturbed for three weeks. The balloon will inflate from the gas while fermenting. When the balloon starts to deflate the wine is finished. Do not move the jug while fermenting. This recipe came from my great grand mother in Germany. It was passed on by my grandmother, to mother, then me. I hope that you enjoy it. It is a little potent for wine! Posted to MM-Recipes Digest V4 #335 by [email protected] (Mary Lu) on Dec 26, 1997"
Nutrition Facts : Calories 2247 calories, FatContent 0.276 g, CarbohydrateContent 578.176801655203 g, CholesterolContent 0 mg, FiberContent 1.26 g, ProteinContent 2.298 g, SaturatedFatContent 0.0357 g, ServingSize 1 1 Gallon (641g), SodiumContent 5.368 mg, SugarContent 576.916801655203 g, TransFatContent 0.08598 g
MOMMA'S WINE CAKE RECIPE | ALLRECIPES
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 1 -10 inch bundt cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 44.7 g, CholesterolContent 62 mg, FatContent 20.2 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 3.1 g, SodiumContent 475 mg, SugarContent 32.3 g
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This is a real old-fashioned American classic chocolate cake recipe. It's very moist, very chocolatey, a snap to make, and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother.In 2018, Food & Wine named this recipe one of our 40 best: Longtime F&W Test Kitchen Supervisor Marcia Kiesel was credited for this very moist, very chocolaty, easy-to-make layer cake, but the recipe originated with a waitress at the Beekman Arms in Rhinebeck, New York, who got it from her mother. The secret is unsweetened chocolate in the batter, which lends the cake a rich, deep chocolate flavor. The thick, creamy frosting hits just the right balance, but Kiesel says, “the original was served right out of the pan, no frosting at all, and that’s my favorite way to eat it.”
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Reviews 4
Total Time 2 hours 20 minutes
Category Chocolate Cake
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Reviews 4
Total Time 2 hours 20 minutes
Category Chocolate Cake
- Set one cake, right-side up, on a serving platter. Using a metal spatula, spread one-third of the Chocolate Frosting evenly over the cake. Top with the second cake and frost the top and sides with the remaining frosting.
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MOM'S HOMEMADE WINE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Calories 3563 per serving
Reviews 4
Calories 3563 per serving
- Dissolve yeast in 1 c. of hot water. Mix all remaining ingredients together in the gallon jug. Pour yeast/water mix into jug. Fill jug halfway full with hot water. Shake well to mix ingredients and disolve sugar. Fill the jug to the lower neck with water. Put a toy balloon on the neck of the jug. Poke a small hole in the balloon with a needle. Place in an area which won't be disturbed for three weeks. The balloon will inflate from the gas while fermenting. When the balloon starts to deflate the wine is finished. Don't move the jug while fermenting. This recipe came from my great grand mother in Germany. It was passed on by my grandmother, to mother, then me. I hope which you enjoy it. It is a little potent for wine!
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MOM'S MEATBALLS IN WINE SAUCE RECIPE - FOOD.COM
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 301.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 301.8 per serving
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
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MY MOM'S PARMESAN CHICKEN RECIPE | ALLRECIPES
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!
From allrecipes.com
Reviews 4.6
Category Main Dishes, Chicken, Parmesan
Calories 835.7 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Chicken, Parmesan
Calories 835.7 calories per serving
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
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CHOCOLATE FROSTING RECIPE - MARCIA KIESEL | FOOD & WINE
The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Desserts (Alfred A. Knopf).Plus: More Dessert Recipes and Tips
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- Set the bowl in a larger bowl of ice water. Using a hand-held electric mixer, beat the frosting on medium speed, scraping the sides occasionally with a rubber spatula, until thick and glossy, about 5 minutes. Use at once.
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This recipe makes plenty of sweet, buttery rolls; they're great the next day, and they can also be frozen. Delicious, Quick Side Dishes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
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Reviews 5
Total Time 4 hours 0 minutes
- Remove the rolls from the oven and brush the tops with the reserved 2 tablespoons of butter. Let cool for 10 minutes. Invert the rolls onto a wire rack, set a platter on top and invert again. Serve warm or at room temperature.
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Melissa Murphy's mother taught her how to make banana bread before she could recite the alphabet. They never believed in putting nuts in their loaves, but caramelized apples are another story. More Brunch Ideas Beautiful Desserts
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- Scrape the batter into the prepared pan and smooth the surface. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean; cover loosely with foil if the loaf becomes too dark. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.
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MOM'S MINCEMEAT PIE RECIPE - GRANT ACHATZ | FOOD & WINE
Star chef Grant Achatz balances the spicy-sweet fruit filling in his mincemeat pie with rum and brandy; a dollop of crème fraîche would be unorthodox but excellent. Slideshow: More Pie and Tart Recipes
From foodandwine.com
Total Time 3 hours 15 minutes
Category Pies
From foodandwine.com
Total Time 3 hours 15 minutes
Category Pies
- Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.
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