HAM SOUP STOCK RECIPES

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HOW TO MAKE HAM STOCK - BEST HAM STOCK RECIPE



How to Make Ham Stock - Best Ham Stock Recipe image

Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!

Provided by THEPIONEERWOMAN.COM

Categories     Easter    winter    soup    stews

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 8

1

ham bone or hock

1

yellow onion, peeled and cut into 6 wedges 

2

carrots, cut into 2-inch pieces

1

stalks celery, cut into 2-inch pieces

1

head of garlic, halved crosswise

4

sprigs parsley

10

whole black peppercorns

1

bay leaf (optional)

Steps:

  • Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.) 
    Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.

HAM STOCK RECIPE - FOOD.COM



Ham Stock Recipe - Food.com image

We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 7

2 lbs ham, with ham bone
5 cups water
1 large carrot, sliced into large chunks
1 large onion, quartered
4 stalks celery, coarsely diced
1/2 teaspoon dried parsley, crushed
1 bay leaf

Steps:

  • Combine all ingredients in a large dutch oven.
  • Cover and simmer 30 to 40 minutes.
  • Strain broth and discard residue.
  • Cool and skim off fat.
  • Cover and store in refrigerator or freeze for future use.

Nutrition Facts : Calories 1452, FatContent 52.5, SaturatedFatContent 17.6, CholesterolContent 472.6, SodiumContent 13997.8, CarbohydrateContent 26.3, FiberContent 7.2, SugarContent 12.7, ProteinContent 206.3

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