MOLD ON POTATOES RECIPES

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CRISPY POTATO STACKS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Crispy Potato Stacks Recipe | Food Network Kitchen | Food ... image

Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 55 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 9

Nonstick cooking spray
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1 pound russet potatoes
1 pound sweet potatoes
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan 

Steps:

  • Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
  • Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
  • Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes. 
  • Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately. 

POTATO SALAD MOLD RECIPE: HOW TO MAKE IT



Potato Salad Mold Recipe: How to Make It image

This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation. —Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled cooked red potatoes
1/4 cup chopped celery
1/4 cup sliced green onions
1/4 cup sliced radishes
1 cup sour cream
2 tablespoons cider vinegar
1 envelope zesty Italian salad dressing mix
1/8 teaspoon pepper
Red Radish Rosettes, optional

Steps:

  • In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours., Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CRISPY POTATO STACKS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
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