MOIST BANANA BREAD RECIPE BEST RECIPES

Name: Moist Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 2 loaves (12 slices each).
Ingredients: 2-1/2 cups all-purpose flour; 1-1/4 cups sugar; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1-1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 5 eggs, lightly beaten; 2 cups mashed ripe bananas (4 to 5 medium); 1 cup canola oil; 1 teaspoon vanilla extract; 1 cup chopped nuts, optional

MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Moist Banana Bread Recipe: How to Make It - Taste of Home image

I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MOIST BANANA WALNUT BREAD RECIPE - FOOD.COM

Moist Banana Walnut Bread Recipe - Food.com image

I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup butter
1 1/2 cups sugar
4 bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts

Steps:

Preheat oven to 325°F.
Grease and flour a loaf pan.
Cream the butter and sugar thoroughly.
Add the bananas, eggs and vanilla; beat well.
Sift together the flour, baking soda, and salt.
Stir flour mixture into the banana mixture, alternating with the buttermilk.
Add walnuts and mix well.
Pour batter into prepared loaf pan.
Bake at 325°F for 1 hour and 15 minutes.
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition Facts : Calories 4489.8, FatContent 209.9, SaturatedFatContent 97.5, CholesterolContent 742.9, SodiumContent 4503.7, CarbohydrateContent 617.8, FiberContent 24.9, SugarContent 367, ProteinContent 62.4

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