CONE CAKE RECIPE RECIPES
ICE CREAM CONE CUPCAKES RECIPE | ALLRECIPES
These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!
Provided by CupcakeGirl
Categories Cupcakes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 9
Steps:
- Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 19 g, CholesterolContent 16 mg, FatContent 4.7 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 133.4 mg, SugarContent 9 g
EASY CAKE RECIPES | BBC GOOD FOOD
Baking doesn't need to be hard. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake!
Provided by Good Food team
Number Of Ingredients 1
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SWEET CORN CAKE RECIPE | ALLRECIPES
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- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
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- Bake 55 minutes in the preheated oven, until golden brown.
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TRADITIONAL WEDDING CAKE RECIPE - BBC FOOD
Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day.
Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in and 35cm/14in thick cake boards. You will also need eight dowelling rods and eight cake pillars. All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon.
From bbc.co.uk
Reviews 3.2
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Reviews 3.2
- If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board: add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. Place four of the pillars on top of the largest cake, positioning each one over a dowelling rod. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake and around the side of the 23cm/9in and 30cm/12in cake.
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NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
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Calories 110 calories per serving
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SWEET CORN CAKE RECIPE | ALLRECIPES
This is the BEST recipe for corn cake I have ever tried. My family LOVES IT! I usually triple the recipe and it is devoured by the end of the night. I do 1 thing different in this recipe, though. Instead of using whole kernel corn, I use cream style corn instead. For a double recipe, I use 2 15oz cans and omit the heavy cream. Best corn cake …
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BEST ULTIMATE CHOCOLATE CAKE RECIPE - HOW TO MAKE BASIC ...
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Remove the cake from the oven, and set it upside down with a bottle through its center cone to keep its top from flattening on the counter. Let the cake cool for 1 1/2 hours. This cooling period sets the structure, and keeps the cake from collapsing. Loosen the edges of the cake …
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