MIXED NOODLES RECIPES
MIXED NOODLES RECIPE - FOOD.COM
Make and share this Mixed Noodles recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak egg noodles in warm water for 10 minutes to loosen strands. Drain. Boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. Drain.
- Heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
- Add shredded cabbage and stir fry for 2 minutes. Add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
- Add prawns, chicken, ham and noodles. Toss and fry until heated through and no liquid remains.
- Season with pepper and serve.
- Garnish with lemon wedges to add piquancy to individual serves.
- Tip. Cooked pork can be used instead of chicken or as an extra.
Nutrition Facts : Calories 449.8, FatContent 14.9, SaturatedFatContent 3.5, CholesterolContent 151.4, SodiumContent 814.9, CarbohydrateContent 47.5, FiberContent 3, SugarContent 3, ProteinContent 30.4
MIXED NOODLES RECIPE | MARIASMENU
Steps:
- Cook the noodles with required water & keep aside. Heat oil in a pan & add scrambled egg, sausages & green peas. Stir for 2 minutes. Add all the sauces & chicken tastemaker. Stir for 1 minute. Add the cooked noodles & mix well. Serve hot.
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HOMEMADE NOODLES RECIPE: HOW TO MAKE IT
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois
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Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Calories 125 calories per serving
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
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