BANANA SPICES RECIPES

Name: Banana Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-14 serving(s)
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 2 large eggs; 1/2 cup milk; 3 small ripe bananas; 2 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon allspice; 1 teaspoon salt; 4 tablespoons butter, melted; 4 teaspoons lemon juice; 2 tablespoons hot water; powdered sugar

BANANA SPICE BARS RECIPE - FOOD.COM

Banana Spice Bars Recipe - Food.com image

Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. Note Recipe edited per Laurie's Review suggestions for the glaze.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1/2 cup milk
3 small ripe bananas
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon salt
4 tablespoons butter, melted
4 teaspoons lemon juice
2 tablespoons hot water
powdered sugar

Steps:

Cream sugar and shortening.
Add the rest of the ingredients and mix well.
Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
Glaze.
Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

Nutrition Facts : Calories 325.1, FatContent 13.9, SaturatedFatContent 5.1, CholesterolContent 46.9, SodiumContent 321.5, CarbohydrateContent 47.8, FiberContent 1.4, SugarContent 28.2, ProteinContent 3.9

SPICED BANANA BREAD RECIPE | ALLRECIPES

Spiced Banana Bread Recipe | Allrecipes image

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

Provided by Jennifer Walsh

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 - 8x4 inch loaf pans

Number Of Ingredients 12

Ingredients

2 cups flour
1?½ teaspoons baking powder
1 teaspoon baking soda
4 very ripe bananas
2 eggs
1 cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground cloves
½ cup melted butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

Nutrition Facts : Calories 193.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 38.5 mg, FatContent 6.7 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 3.9 g, SodiumContent 247.4 mg, SugarContent 16.3 g

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